Weight Range : 0.1 - 0.5 kg
DEFROST MENU GUIDE
Menu | Defrosting |
| Procedure | Standing |
Time |
| Time | ||
| (minutes) |
|
| (minutes) |
Steak | 2 - 6 1/2 | • | Shield thin end of chops or steaks with foil. |
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Chops |
| • | Position the food with thinner parts in the centre in a single layer on the defrost rack. |
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| If pieces are stuck together, try to separate as soon as possible. | 1- 5 |
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| • | The oven will "beep" and stop, CHECK will flash on and off. Remove defrosted pieces, turn over | |
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| and shield the warm portions. |
|
•Press start to continue defrosting.
•After defrost time, stand covered with aluminium foil.
Minced Meat / Sausages | 2 - 6 1/2 | • | Place frozen minced meat on a defrost rack. Shield the edge with thin foil strips. |
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| • | The oven will "beep" and stop, CHECK will flash on and off. Remove defrosted portions, turn |
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|
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| over and shield edges with foil strips. | 1 - 5 |
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| • Press start to continue defrosting. |
| |
|
| • After defrost time, stand covered with aluminium foil. |
| |
Fish | 2 - 6 | • | Shield the edge with thin foil strips. |
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Fillets |
| • | Place fish fillets on a defrost rack. |
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| • The oven will "beep" and stop, CHECK will be flash on and off. Turn over and separate into | 1 - 5 | |
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| pieces. | |
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| |
|
| • Press start to continue defrosting. |
| |
|
| • After defrost time, stand covered with aluminium foil. |
| |
Chicken Fillets | 2 - 4 | • | Shield the edge with thin foil strips. |
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| • Place chicken fillets on a defrost rack. |
| |
|
| • The oven will "beep" and stop, CHECK will be flash on and off. Turn over and separate into | 1 - 5 | |
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|
| pieces. | |
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|
| |
•Press start to continue defrosting.
•After defrost time, stand covered with aluminium foil.
Chicken Pieces | 3 - 7 | • | Shield the exposed bone with foil. |
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| • Place chicken pieces on a defrost rack. |
| |
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| • | The oven will "beep" and stop, CHECK will flash on and off. Remove defrosted pieces, turn over | 1 - 5 |
|
|
| and shield the warm portions. | |
|
|
|
| |
|
| • Press start to continue defrosting. |
| |
|
| • After defrost time, stand covered with aluminium foil. |
| |
NOTE: When freezing minced meat, shape it into flat even sizes.
For fish fillets, chicken fillets, sausages, chicken pieces, steaks and chops, freeze separately in single flat layers and if necessary separate into layers with freezer plastic. This will ensure even defrosting.
It is also a good idea to label the packs with the correct weights.
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