Bread or bacon dumplings, White sauce | Kompernass KH 1166 instruction

IB_long_KH1166_E5166_EN.qxd 19.06.2007 14:14 Uhr Seite 34

KH 1166

Bread or bacon dumplings

Ingredients for 4 dumplings

4 wheat rolls 1/2 tsp. salt

150 ml milk

40 g butter

3 eggs

2 -3 tblsp. breadcrumbs

2-3 tblsp. chopped parsley

30 g cubed bacon (for bacon dumplings)

Preparation:

Cut the rolls small and sprinkle with salt. Heat the milk in a micrwave dish

(at 800 watts for approx. 2-4 minutes), then pour it over the rolls and leave to stand for approx. 15 minutes.

Beat the Butter and eggs into a creamy mass, blend in the softened bread-rolls together with the breadcrumbs and chopped parsley and knead everything into a good dough (Tip: for bacon dum- plings, also knead in the cubed bacon). Moisten your hands and shape 4 equally sized dumplings, which are then dipped into cold water for a short time. Cook at 500 watts under a lid for approx.

6-8 minutes, they are then ready to be served.

White sauce

Ingredients:

40 g flour

30 g butter

250 ml instant broth

250 ml milk

Spices: salt, white pepper, sugar

Preparation:

Put the flour, butter, hot broth and milk into a microwave dish, mix well and cook at full power, 800 watts for approx. 4-5 minutes, stirring well occasionally. Then cook further for another 4-5 minutes at just 300 watts.

Mix well again and add the seasonings to taste.

Vanilla sauce

Ingredients:

250 ml milk

Pulp of 1/2 a vanilla bean 1 carton of cream (250 ml) 2 tbsp. starch

3 tbsp. sugar

1 egg yolk

Preparation:

Mix the milk, vanilla paste, cream, corn flour and sugar in a microwave-safe bowl. Heat for approx. 4-5 minutes at 800 Watts to bring to boil, stirring occa- sionally. Stir the cooked sauice well and bind it with egg yolk.

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KH 1166 specifications

The Kompernass KH 1166 is a highly versatile kitchen appliance that merges functionality with modern design, standing out as a valuable addition to any culinary space. It embodies the perfect blend of innovative technologies and user-friendly features, making it ideal for both novice and experienced cooks.

At its core, the KH 1166 features a powerful motor that enables efficient operation, allowing users to perform various tasks with ease. This kitchen companion excels at mixing, kneading, and blending, owing to its robust performance and quality construction. The device is equipped with multiple speed settings, giving users the flexibility to adjust the intensity according to the recipe's requirements. From whipping cream to kneading dough, the KH 1166 ensures consistent results every time.

One of the standout characteristics of the Kompernass KH 1166 is its multifunctionality. With a range of accessories included, such as mixing bowls, dough hooks, and beaters, this appliance can handle numerous culinary tasks. Whether it’s preparing batters for cakes, whipping up meringues, or crafting homemade bread, the KH 1166 is designed to simplify the cooking process while enhancing creativity in the kitchen.

The design aspect of the KH 1166 does not go unnoticed. Its sleek and compact structure makes it aesthetically pleasing while ensuring that it occupies minimal counter space. The intuitive controls allow for straightforward operation, making it accessible for users of all skill levels. Safety features are integrated into the design as well, including non-slip feet to provide stability during use.

Additionally, the Kompernass KH 1166 emphasizes easy cleaning, a significant advantage in today's fast-paced lifestyle. Many of its components are dishwasher-safe, allowing users to maintain hygiene effortlessly after preparing meals.

In summary, the Kompernass KH 1166 stands out as a multifunctional kitchen tool that embodies power, versatility, and user-friendly operation. With its robust motor, multiple speed settings, and range of accessories, it’s designed to meet the diverse needs of modern cooking enthusiasts. Its stylish look and emphasis on ease of cleaning further enhance its appeal, making it a worthy investment for anyone looking to elevate their culinary experience.