Gratin med makaroni, hakket kød og broccoli

Ingredienser: 150 g makaroni 500 ml vand

1løg

1fed hvidløg 20 g smør

300 g hakket kød "halvt af hvert“

1pakke tomatpuré med krydderurter (350 g) 400 g broccoli

4 spsk. vand

1bæger syrnet fløde (200 g)

150 g Goudaskiver, mellemlagret Krydderier: salt, peber

Tilberedning:

Hæld 500 ml vand med 1 teske salt i en skål med låg, som er egnet til mikrobølgeovn, og lad det koge ved fuld effekt på 800 Watt i ca. 10 minutter. Tilsæt derefter makaronierne, og kog dem ved 600 watt i 3-5 minutter og ved 300 watt i ca. 3-5 minutter mere.

Hæld dem derefter i en si, og lad dem dryppe af. Svits nu løgene og hvidløgsfedet sammen med smøret i en skål, som er egnet til mikrobølgeovn, ved 600 watt i ca. 4-5 minutter. Tilsæt derefter det hakkede kød og tomatpuréen – lad det hele koge i 8-10 minutter ved 600 watt. Rør 3/4 bæger syrnet fløde i, og smag til med salt og peber. Vask broccolien, og gør den i stand, og læg den i en skål, som egner sig til mikrobølgeovn, med 4 spiseskefulde vand. Lad den koge under låg ved 800 watt i ca. 5 minutter, og lad den derefter dryppe af. Kom makaronien, grøn- sagerne og kødsovsen i en gratinform, og bland det godt. Fordel den sidste 1/4 af fløden derover, og dæk det hele med osteskiver. Lad det simre 16- 18 minutter ved grill/kombi 1 ved 500 Watt 16-

18 minutter, og overbag det. Brug metalstativet 9, hvis det er muligt.

Champignon-svinekotelet i krydret paprikasauce

Ingredienser:

4 svinekoteletter à ca. 150 g

350 g hvide champignons

150 g flæsk i tern

400 ml fløde

2 spsk. tomatpuré

Krydderier: salt, peber, paprika

Tilberedning:

Krydr svinekoteletterne, og læg dem i et fladt fad. Rens champignonerne, halvér dem og tilsæt dem til koteletterne i fadet sammen med flæsket.

Rør fløden, tomatpuréen og paprikaen sammen i en skål, som er egnet til mikrobølgeovn, og varm det ved 600 watt i ca. 5-6 minutter.

Hæld derefter sovsen over svinekoteletterne.

Lad det simre ca. 20-22 minutter med grill/kombi 2 ved 300 Watt, og overbag det.

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KH 1167 specifications

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