Program guide
Program | When to use |
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| Pre- | Main | Interim | Final | Drying | |
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| rinse | wash | rinse | rinse |
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| 1 | 2 |
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Pots & | For normally soiled pots and |
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Pans | pans with dried on food, also for |
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heavily soiled dishware, use 120% |
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| of normal detergent dose |
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Normal | For normally soiled dishware | x | x | x | x |
| x | x |
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Economy | For normally soiled dishware, |
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| energy saving program with a long |
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| soaking time and a low |
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| temperature |
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SaniWash | Extended wash time, |
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| for sanitizing normally soiled |
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| dishware with dried on food |
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Short | "Quick program" for lightly soiled |
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| dishware, e.g. party dishware |
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| includes sensor controlled |
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| Glasscare, not suitable for |
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| detergent tabs |
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Rinse & | To rinse dishes when a complete |
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Hold | program is not needed |
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detergent is not recommended |
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Usage:
Electric: 0.01 - 1.23 kWh
Water: 1.3 - 6.3 gal (5 - 24 l)
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