Sony R1880L operation manual Sensor Cook Chart, Touch Sensor Cook, Touch Start

m i c r o w a v e F E A T U R E S

sensor COOK

•Suppose you want to cook a baked potato.

	P R O C E D U R E			D I S P L A Y
1
			Cook	SELECT	FOOD
		Sensor
Touch Sensor Cook				NUMBER
pad.
2
			1
				BAKED	POTATO
Select desired sensor
				PRESS	START
setting. Touch 1 to
cook baked potatoes.

3		START
		Touch On
	Touch START/		LET	STAND
	Touch On pad.		COVERED

When sensor detects the vapor emitted from the food, the remainder of cooking time will appear.

Open oven door or touch Stop/Clear pad. The time of day will appear in the display.

sensor COOK CHART

	F O O D		A M O U N T	P R O C E D U R E
1.	Baked potatoes	1	- 6 medium	Pierce. Place on paper-towel-lined turntable. After cooking, remove
				from oven, wrap in aluminum foil and let stand 5 to 10 minutes.
2.	Frozen	1	- 6 cups	Cover with lid or plastic wrap. After cooking, stir and let stand
	vegetables			3 minutes, covered.
3.	Fresh vegetables - soft			Wash and place in casserole. Add no water if vegetables have just
	Broccoli	0.25 - 2.0 lb		been washed. Cover with lid for tender vegetables. Use plastic
	Brussels sprouts	0.25 - 2.0 lb		wrap for tender-crisp vegetables. Stir before standing, if possible.
	Cabbage	0.25 - 2.0 lb		After cooking, let stand, covered, 2 to 5 minutes.
	Cauliflower (flowerets)	0.25 - 2.0 lb
	Cauliflower (whole)	1 medium
	Spinach	0.25 - 1.0 lb
	Zucchini	0.25 - 2.0 lb
	Baked apples	2	- 4 medium
4.	Fresh vegetables - hard			Place in casserole. Add 1-4 tbsp water. Cover with lid for tender
	Carrots, sliced	0.25 - 1.5 lb		vegetables. Use plastic wrap cover for tender-crisp vegetables.
	Corn on the cob	2	- 4 pcs	Stir before standing, if possible. After cooking, let stand, covered,
	Green beans	0.25 - 1.5 lb		2 to 5 minutes.
	Winter squash: diced	0.25 - 1.5 lb
	halves	1	- 2
5.	Frozen entrees	6	- 17 oz	Use for frozen convenience food. It will give satisfactory results
				for most brands. You may wish to try several and choose your
				favorite. Remove package from outer wrapping and follow pac-
				kage directions for covering. After cooking, Iet stand, covered,
				for 1 to 3 minutes.
6.	Hot dogs	1	- 4 servings	Place hot dog in bun and wrap in paper towel or paper napkin.
7.	Bacon	2	- 6 slices	Place bacon on paper plate, lined with paper towel. Bacon should
				not extend over the rim of plate. Cover with paper towel.
8.	Fish, seafood	0.25 - 2.0 lb		Arrange in ring around shallow glass dish (roll fillet with edges
				underneath). Cover with vented plastic wrap. After cooking, let
				stand, covered, 3 minutes.

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