
c o n v e c t i o n a u t o m a t i c
Broil
Broil automatically broils hamburgers, chicken breast, steaks and pork chops.
• Suppose you want to broil 2 hamburgers.
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| Broil |
| SELECT |
| FOOD |
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| Touch Broil pad. |
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2 |
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| HAM- |
| BURGERS |
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| LOW |
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| Touch number pad. |
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| RACK |
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| (Ex: for hamburgers, |
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| touch 1.) |
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| PRESS |
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| Touch number pad |
| NO FOOD |
| IN OVEN |
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| to enter quantity. |
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| (Ex: 2.) Follow |
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| information in display |
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| for cooking information. |
| PRESS |
| START |
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For well done or rare burgers, touch Power Level pad to select More for well done or Less for rare. See More or Less Time Adjustment on page 26.
m i x f e a t u r e s
4 |
| Touch On |
| PREHEAT | |
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| START |
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| MIX CONV COOK LBS KG T.T OFF HELP |
Touch START/Touch On pad. | |||||
After broil preheat cycle ends, 4 long tones will
sound. | PREHEAT |
| OVER |
| PLACE |
| FOOD |
| IN OVEN |
will be displayed repeatedly. Open the door and place hamburgers into oven. Close the door.
5 | START | Touch START/Touch On pad. |
Touch On |
After broil cycle ends, 1 long tone will sound and ENJOY will be displayed.
NOTE:
1.Broil can be programmed with More or Less Time Adjustment. See page 26.
2.If you attempt to enter more or less than the allowed
weight ERROR ![]()
WEIGHT ![]()
TOO ![]()
LARGE ![]()
PRESS
CLEAR or ERROR ![]()
WEIGHT ![]()
TOO ![]()
SMALL ![]()
PRESS
CLEAR will appear in the display. If you enter more
than the allowed number | ERROR |
| TOO |
| MANY |
PRESS ![]()
CLEAR will appear in the display.
3.To broil other foods or foods above or below the weight or number allowed on the chart below, fol- low instructions in the Sharp Carousel Convection Microwave Cookbook. See Broiling Chart.
Broil Chart
S e t t i n g / F o o d | A m o u n t | P r o c e d u r e | |
1. | Hamburgers | 1 - 8 pieces | Use this setting to broil hamburger patties. Place on low rack. |
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| 1/4 lb each |
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2. | Chicken Breast | 0.5 - 2.0 lb | Arrange pieces on low rack. After cooking, let stand, |
| (Boneless) |
| meat should be 170˚F. |
3. | Steaks | 0.5 - 2.0 lb | Use this setting to broil steaks from 3/4” to 1” thick. Individual boneless |
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| steaks broil evenly. Place steak on low rack. For well done, touch Power |
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| Level once; for rare, touch Power Level twice, in step 3 above. |
4. | Pork Chops | 0.5 - 2.0 lb | Use this setting to broil pork chops that are 3/4” to 1” thick. Place on |
| (Boneless) |
| low rack. |
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