Sony R1880L operation manual Roast Chart

c o n v e c t i o n a u t o m a t i c m i x f e a t u r e s

Roast

Roast automatically roasts poultry, chicken pieces, turkey breast or pork loin.

• Suppose you want to roast a 3.0 pound chicken.

	P R O C E D U R E					D I S P L A Y
1						SELECT	FOOD
		Roast
					NUMBER
	Touch Roast pad.
2						POULTRY	USE
				1
	Touch number pad.					LOW	RACK
	(Ex: for chicken
						ENTER	WEIGHT
	touch 1.)
3			3		0	3.0
	Touch number pad to
						PRESS	START
	enter weight. (Ex: 3.0)

Roast Chart

4
		START		Touch	START/Touch On pad.
		Touch On
	After Roast cycle end,				a long tone will sound.
	LET		STAND	COVERED	FOR	5-10 MIN	will be
	displayed.

NOTE:

1.Roast can be programmed with More or Less Time Adjustment. See page 26.

2.If you attempt to enter more or less than the allowed

weight ERROR WEIGHT TOO LARGE PRESS

CLEAR or ERROR WEIGHT TOO SMALL PRESS CLEAR will appear in the display.

3.To roast other food or foods above or below the weights allowed on the chart below, check the Sharp Carousel Convection Microwave Cookbook’s Combination Roasting Chart.

S e t t i n g F o o d		A m o u n t	R a c k	P r o c e d u r e
1.	Poultry	3.0 - 9.0 lb	Low	After the cycle ends, cover with foil and let stand for 5-10 minutes.
				Internal temperature of white meat should be 170oF and of dark
				meat, 180oF.
2.	Chicken	0.5 - 3.0 lb	Low	Season, as desired. Place on low rack. After the cycle ends, cover
	Pieces			with foil and let stand 10 minutes. Internal temperature of white
				meat should be 170oF and of dark meat, 180oF.
3.	Turkey Breast	3.0 - 6.0 lb	Low	Season, as desired. Place on low rack. After the cycle ends, cover
	(Bone-in)			foil and let stand 10 minutes. Internal temperature of white meat
				should be 170oF.
4.	Pork Loin	2.0 - 3.5 lb	Low	Boneless pork loin is recommended because it cooks evenly.
				Place on low rack. After cooking, remove from oven, cover with
				foil and allow to stand 5-10 minutes. Internal temperature should
				be 160oF.

24