Steamer Module Recipes

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wolfappliance.com

Slow-Cooked Saucey Spare Ribs

Makes 4 servings

Ingredients:

1 cup (240 ml) barbecue sauce

1 tsp (5 ml) fresh ground black pepper

1/2 tsp (2 ml) ground allspice

1/2 tsp (2 ml) onion powder

1 rack of pork spare ribs

METHOD

Mix barbecue sauce, pepper, allspice and onion powder together. Cut rib rack in half. Place ribs on 24" (610) piece of heavy plastic wrap. Coat ribs with half of the sauce on each side and wrap in plastic wrap. Wrap ribs again in heavy plastic wrap, then in heavy-duty aluminum foil. Place in solid insert pan. Pour 16 cups (3.8 L) water into the steamer basin. Place insert pan in steamer. Cover with the glass lid. Heat the Wolf steamer module to 190°F (90°C) and cook for 6 to 7 hours or until ribs are very tender.

NOTE: To make a great barbecue sauce from the juices that are in the plastic and foil packet, place them in a saute pan along with 1 cup (240 ml) barbecue sauce and reduce until thick. You can also char the ribs on a grill, coating them with the barbecue sauce.

Aromatic Poached Fish

Makes 2 servings

Ingredients:

1/2–1 lb (.2–.5 kg) fish, cleaned and defrosted 1 lemon, thinly sliced

1carrot, cut into 1/2" (13) slices

4 bay leaves

6 sprigs fresh thyme

1stalk celery, cut into 1/2" (13) slices

5 peppercorns

1cup (240 ml) white wine

METHOD

Place 15 cups (3.5 L) water into the steamer basin. Heat the Wolf steamer module to 200°F (95°C), covered with the glass lid. Place perforated insert pan in steamer. Add all ingredients. Cover with the glass lid. Cook until the fish is tender, 10 to 15 minutes, depending on the thickness of the fish. Remove the insert pan and carefully remove the fish.

Aromatic Room Freshener

Ingredients:

Fresh herbs

Citrus slices

Bay leaves

METHOD

Pour 10 cups (2.4 L) water into the steamer basin. Add herbs, citrus slices and bay leaves. Heat the Wolf steamer module to HIGH. Steam for 5 to 10 minutes. If desired, turn heat setting down to 200°F (95°C) and leave in for an addi- tional 2 to 3 hours.

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Wolf Appliance Company IS15/S manual Steamer Module Recipes, Slow-Cooked Saucey Spare Ribs, Aromatic Poached Fish

IS15/S specifications

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