Steamer Module Care | 16 |
Care Recommendations
IMPORTANT NOTE: Make sure the steamer module is
off and all surfaces are cool before cleaning any part of the unit.
STAINLESS STEEL SURFACES
IMPORTANT NOTE: Do not use abrasive cleaners; they will permanently scratch stainless steel surfaces. Salt and some cooking liquids may pit and stain the surface. Remove these spatters immediately.
Use a spray degreaser to remove fingerprints and greasy spatters. Spray on a cloth and wipe the surface. Buff dry immediately to avoid streaking. For hard water stains, use white vinegar and water.
For general cleaning, use a soft, nonabrasive stainless steel cleaner like Signature polish and apply with a soft
Signature polish is available from Signature Limited Laboratory, P. O. Box 13436, Dayton, Ohio 45413, or call
DRAIN STRAINER
GENERAL CLEANING
Control panel.
tUse a spray degreaser to remove fingerprints and greasy spatters. Spray on a cloth and wipe the surface. Do not spray directly on the control panel.
tUse a clean cloth or sponge and wipe the control panel with warm water and a mild detergent. Rinse and dry immediately.
Steamer basin.
tEmpty water from the steamer basin. Pour approxi- mately 4 quarts (3.8 L) of warm water with a mild deter- gent into the empty basin. Scrub with a nylon brush. Rinse well, drain and dry thoroughly.
tFor hard water calcium deposits, clean with white vinegar and water or a cleaner designed to remove minerals. Let mixture stand in the steamer basin, then scrub with a nylon brush. Rinse well.
tFor soft water salt deposits, wipe out with a wet cloth. Rinse well.
Glass lid.
tThe reversible domed glass lid is dishwasher safe, or wash by hand with warm water and mild detergent. Rinse and dry thoroughly.
A screen drain strainer is installed into the drain outlet to keep food particles from clogging the drain valve. The strainer should remain in the drain outlet during normal use and cleaning. Lift the drain strainer out and rinse after each use to remove food particles.
Steamer insert pans.
tThe solid and perforated insert pans are dishwasher safe, or wash by hand with warm water and a mild detergent. Rinse and dry.