Steamer Module Operation | 13 |
Using the Steamer Module
PROOFING
IMPORTANT NOTE: Water must be added to the steamer basin before operating the steamer module.
1)Fill the steamer basin with water until level with the minimum water level line.
2)Cover the steamer basin with the glass lid to speed the heating process.
3)Touch OFF ON to turn the unit on.
4)Set temperature at 140°F (60°C) and preheat.
5)When preheating, the display alternates between the actual temperature and the set point. Once the set point is reached, an audible chime will sound, the display will show the set point temperature, and preheat will disappear from the display.
6)Once preheat is finished, place the bread dough in bowl, greasing the top. It is not necessary to cover the bowl. Place the bowl in the perforated insert pan and place the pan in the steamer basin.
7)Cover with the glass lid. Proof bread dough until it is doubled in bulk (approx
8)Repeat rising procedure a second time in the pans in which the dough will be baked.
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WARMING
IMPORTANT NOTE: Water must be added to the steamer basin before operating the steamer module.
1)Fill the steamer basin with water until level with the minimum water level line.
2)Cover the steamer basin with the glass lid to speed the heating process.
3)Touch OFF ON to turn the unit on.
4)Set temperature at 160°F (70°C) to 165°F (75°C) and preheat.
5)When preheating, the display alternates between the actual temperature and the set point. Once the set point is reached, an audible chime will sound, the display will show the set point temperature, and preheat will disappear from the display.
6)Once preheat is finished, add food to the solid insert pan and place the pan in the steamer basin.
7)Cover with the glass lid and keep food in the steamer module until ready to serve. This will keep food at above 140°F (60°C) for long periods of time.
8)Remove the insert pan from the steamer basin using dry pot holders.
9)Touch OFF ON to turn the unit off.
