Steamer Module Operation | 9 |
Steamer Module Operation
SETTING CONTROLS
The control panel of your steamer module is illuminated and features touch controls with graduated control lighting and temperature display. Refer to the illustrations below.
To activate the steamer module, first touch the OFF ON touch pad on the control panel. The power bar indica- tor will begin to blink and show a
To complete the activation, touch one of the following symbols or touch pads while the power bar indicator is still blinking:
tTouch the + symbol to set the temperature to 180°F (80°C) and complete the activation.
tTouch the – symbol to set the temperature to 180°F (80°C) and complete the activation.
tTouch HIGH to set the temperature to full power and complete the activation.
tTouch LOW to set the temperature to 140°F (60°C) and complete the activation.
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To change the power level setting once the module is activated and the power bar indicator remains steadily lit:
tTouch the + symbol to increase the temperature set point.
tTouch the – symbol to decrease the temperature set point.
tTouch HIGH to increase the temperature set point to full power.
tTouch LOW to decrease the temperature set point to 140°F (60°C).
tTouch OFF ON to turn the module off.
TEMPERATURE SETTING GUIDE
SETTING | TEMP | USES |
MELT | 140°F (60°C) | Proofing |
|
| Melting chocolate |
|
|
|
| 160°F (70°C) | Warming foods |
|
| Steaming bread |
| + AND – | |
| TOUCH PADS | |
LOW | OFF ON | HIGH |
TEMPERATURE |
DISPLAY |
| 170°F (75°C) | Defrosting |
|
| Warming (use as chafing dish) |
|
|
|
| 190°F (90°C) | |
|
|
|
HIGH | 200°F (95°C) | Steaming vegetables, rice etc. |
|
|
|
Touch control panel. | Temperature display. |
