Deni 7100 manual Marinade Recipe for Jerky or Fish

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1 cup soy sauce
2/3 cup water

7100 Instructions sgle pg 6/18/01 9:46 AM Page 15

Food Dehydrator

A marinade is an alternative to salt mixture in jerky.

MARINADE RECIPE FOR JERKY OR FISH

For 4 pounds of meat or fish, use; 1/2 cup liquid smoke

1 teaspoon salt

1/2 teaspoon pepper

Mix and let stand while preparing meat or fish. Place meat or fish in a bowl and cover with marinade, tossing to coat all pieces equally. Let stand 6 to 12 hours. Drain in sieve and dry.

FISH JERKY

Low-fat fish make good jerky since they are less oily and have a longer shelf life. Four pounds of fish makes about 1 pound of fish jerky.

1.Keep fish cold to reduce risk of spoilage. Properly clean them, remove bones, and cut into strips 1/4” to

3/8” thick. Soak in a refrigerated brine of 1/2 cup salt to 1 quart water for 30 minutes.

2.Remove from brine and pat dry with paper towel. Layer fish in a glass container and generously sprinkle each layer with a seasoning mixture. Use about

1 tbsp. salt mixture for two pounds of fish. Tightly cover and refrigerate 4 to 8 hours.

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3.Place paper towel on drying trays to soak up excess

oils. Place fish strips on paper towel without overlapping. Dry until they are hard, dry, and tough, but do not crumble and no moisture remains. Jerky made from fish with a high oil content will have an oily texture that is not moisture.

Store in airtight containers, Deni Freshlock® canisters or Freshlock vacuum sealed bags. The flavor remains longer when refrigerated. Eat within 3 months.

DRIED COOKED MEAT OR FISH

Any type of fresh, lean meat, poultry or fish may be cooked and dried. Dried cooked meat or fish will last about 2 weeks at room temperature, therefore, it is better to dry small quantities. Meat can also be ground for sandwich filling. Store dried, cooked meat and fish in the freezer to maintain freshness until you are ready to eat it.

1.Cook meat thoroughly, remove from cooking broth, drain fat, and refrigerate. Cut into 1/2” cubes after removing fat. Place paper towel on drying trays, then place meat on the paper towel. Dry until meat appears hard or crisp and all moisture is gone.

2.Store dried, cooked meat or fish in an airtight container, Deni Freshlock® canisters or Freshlock vacuum sealed bags and consume within 2 weeks. For longer storage, keep in the freezer up to 2 months.

3.To reconstitute, soak in hot water or broth from 30 minutes to one hour or until plump. Add to recipe and simmer 15 to 20 minutes.

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Contents Instructions Index Food Dehydrator ContentsImportant Safeguards HOW to Operate Deni Food Dehydrator Before First USEDRYING/SELECTING Foods to DRY Preparing Foods to DRY Drying TimeDryness Test Packaging HOW to Clean the DehydratorStorage Shelf LifeRehydrating Drying FruitsPreparation Pretreatment optional Fruit Preparation Uses Suitability For Leather Fruits That DRY BestMaking Fruit Leather Microwave blanching Drying VegetablesPreTreatment Steam BlanchingVegetables Preparation Uses Pretreatment Vegetables That DRY BestDrying Meats and Fish Clean and Prepare Meat with Special CareMarinade Recipe for Jerky or Fish DENI-VAC Customer Service

7100 specifications

The Deni 7100 is a versatile and innovative kitchen appliance designed to streamline cooking processes and enhance culinary creativity. Hailing from a reputable brand known for its commitment to quality and user-friendly technology, the Deni 7100 serves as a multi-functional machine that combines several essential kitchen tasks into one device.

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The Deni 7100 also features a built-in blending function, allowing users to create smoothies, soups, and sauces with ease. The blending jar is spacious, accommodating large quantities of ingredients, which is ideal for families or meal prepping for the week. Additionally, the appliance includes a heating element, enabling cooked dishes to be prepared directly in the blending jar. This unique characteristic makes it an excellent tool for making hot soups and sauces without the need for additional pots and pans.

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Safety features are paramount in the design of the Deni 7100. The appliance is equipped with a locking lid mechanism that prevents accidental spills during operation. Additionally, non-slip feet ensure that the machine remains stable on the countertop even during vigorous blending or processing.

Energy efficiency is also a key characteristic of the Deni 7100. With a powerful yet efficient motor, the device consumes less energy compared to traditional kitchen appliances without compromising performance. This makes it an environmentally friendly choice for today’s eco-conscious consumers.

In conclusion, the Deni 7100 combines numerous cooking functions into one stylish and compact device. Its powerful food processing capabilities, blending features, intuitive controls, and safety mechanisms make it an essential addition to any modern kitchen. Whether you’re an adventurous home cook or simply looking to simplify meal prep, the Deni 7100 is designed to meet a wide array of culinary needs.
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