Deni 7100 manual Pretreatment optional

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7100 Instructions sgle pg 6/18/01 9:46 AM Page 9

Food Dehydrator

Pretreatment (optional)

Below are listed several optional methods of pretreatment. You need not pretreat food in order to dry it. However, pre- treatment often makes food look better, increases the shelf life and can even enhance the nutritional value of some foods. Experiment with both treated and untreated food in your storage to see which will best suit your needs. Remember, proper storage is critical to the quality of the stored product whether treated or untreated.

■Natural Predips: Use pineapple or lemon juice to reduce browning. Slice fruit directly into juice. Remove promptly (about 2 minutes) and place on trays. Fruits may also be placed in honey, spices, lime or orange juice, jello powders or sprinkled with coconut to give them a snappy dried flavor. Use your imagination and make your own flavor dip.

■Sodium Bisulfite: Ask for food safe, (USP) grade only. Dissolve 1tsp. of sodium bisulfite in 1qt. water. Prepare small amounts of fruit and dip for 2 minutes in the solu- tion. This helps prevent loss of Vitamin C and maintains a bright color.

■Popping Backs: When drying fruit halves, especially apricots, it has been suggested that popping the back (“inside out”) will speed the drying time. This is true, but it also results in the loss of the nutritional juices to the bottom of the dehydrator. Instead, cut each half in half again to give the end product more nutritional value, brighter color, & faster reconstitution capabilities.

■Ascorbic Acid (powdered vitamin C): use 3 tablespoons per quart of water. Slice the fruit into the solution for 2 minutes, drain and place on trays to dry.

■Checking: Some fruits have a natural protective wax coating, such as figs, prunes, grapes, blueberries, cran- berries, etc. To speed drying, it is necessary to pretreat these fruits by dipping them into boiling water for 1 to 2 minutes, depending on the size and toughness of the skin. This makes the skin more porous by removing the natural wax coating and thereby speeds up the drying time. Fast drying helps reduce natural loss. This process is called checking because small lines appear on the fruit skin and allow the moisture to escape. The lines are too fine to be visible.

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Contents Instructions Index Food Dehydrator ContentsImportant Safeguards HOW to Operate Deni Food Dehydrator Before First USEDRYING/SELECTING Foods to DRY Preparing Foods to DRY Drying TimeDryness Test Storage HOW to Clean the DehydratorShelf Life PackagingRehydrating Drying FruitsPreparation Pretreatment optional Fruit Preparation Uses Suitability For Leather Fruits That DRY BestMaking Fruit Leather PreTreatment Drying VegetablesSteam Blanching Microwave blanchingVegetables Preparation Uses Pretreatment Vegetables That DRY BestDrying Meats and Fish Clean and Prepare Meat with Special CareMarinade Recipe for Jerky or Fish DENI-VAC Customer Service

7100 specifications

The Deni 7100 is a versatile and innovative kitchen appliance designed to streamline cooking processes and enhance culinary creativity. Hailing from a reputable brand known for its commitment to quality and user-friendly technology, the Deni 7100 serves as a multi-functional machine that combines several essential kitchen tasks into one device.

One of the primary features of the Deni 7100 is its advanced food processing capabilities. Equipped with a powerful motor, the machine can effortlessly chop, slice, dice, and shred various ingredients, making meal prep a breeze. The stainless-steel blades are designed for durability and precision, ensuring uniform results every time. With multiple speed settings, users can achieve the desired texture for a wide range of foods, from fine purees to coarse salsas.

The Deni 7100 also features a built-in blending function, allowing users to create smoothies, soups, and sauces with ease. The blending jar is spacious, accommodating large quantities of ingredients, which is ideal for families or meal prepping for the week. Additionally, the appliance includes a heating element, enabling cooked dishes to be prepared directly in the blending jar. This unique characteristic makes it an excellent tool for making hot soups and sauces without the need for additional pots and pans.

Another highlight of the Deni 7100 is its intuitive control panel. With a user-friendly interface, it allows for easy navigation through various settings and functions. The LED display provides clear visibility of the selected options, while preset programs simplify the cooking process for common tasks.

Safety features are paramount in the design of the Deni 7100. The appliance is equipped with a locking lid mechanism that prevents accidental spills during operation. Additionally, non-slip feet ensure that the machine remains stable on the countertop even during vigorous blending or processing.

Energy efficiency is also a key characteristic of the Deni 7100. With a powerful yet efficient motor, the device consumes less energy compared to traditional kitchen appliances without compromising performance. This makes it an environmentally friendly choice for today’s eco-conscious consumers.

In conclusion, the Deni 7100 combines numerous cooking functions into one stylish and compact device. Its powerful food processing capabilities, blending features, intuitive controls, and safety mechanisms make it an essential addition to any modern kitchen. Whether you’re an adventurous home cook or simply looking to simplify meal prep, the Deni 7100 is designed to meet a wide array of culinary needs.
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