Deni 7100 manual Preparing Foods to DRY, Drying Time, Dryness Test

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PREPARING FOODS TO DRY

Apples, pears, peaches and apricots are frequently pretreated to slow the loss of vitamins A and C and also to prevent browning. All fruits and vegetables should be thoroughly washed to remove dirt, bacteria and insect larvae. Fruits and vegetables may be peeled. If the peels are left on the fruit, they will add extra nutrition, however, the peels may be tough and grainy when dried. Try both ways and then decide for yourself. Remove any stems or pits and core when necessary. Vegetables should be steam- blanched to retard “enzyme action” which will result in undesirable flavor changes in stored dried vegetables. Blanching also dries more quickly and reconstitutes better. Remove as much excess water as possible before starting.

Note: The ventable lid can be adjusted by opening the vent on the lid allowing good air circulation and moisture evacu- ation. The closed position causes faster drying. We recom- mend that the vent remain fully open. If you prefer the closed position during the dehydration process, it is suggest- ed to open the vent during the beginning of the dehydration process to allow moisture to escape and then close the vent. Afterwards, open the vent 10 minutes, every 4 hours.

DRYING TIME

There are so many variables that it is difficult to estimate exact times for drying. Variables include the outside tem- peratures and humidity, how full the dehydrator is loaded, and the type and thickness of foods to be dried. Here are

some guidelines:

 

Fruits & vegetables, sliced 1/4” to 3/8”

. . . . .6-10 hrs

Fruit halves, dried skin side down . . .

. . . .12-20 hrs

Fruits with skins, dried whole or pitted

 

(cherries, or raisins)

. . . . . .24 hrs

Fruit Leather

. . . .6 to 8 hrs

DRYNESS TEST

Fruits should be pliable and leathery with no pockets of moisture. There is a tendency to over dry fruits until they are tough and hard. Over dried fruits do not store as well as properly dried fruits, do not taste as good and have less nutritional value. Properly dried fruits should contain about 15-18% moisture, and feel soft but not squishy. Vegetables should be tough or brittle. They store best when they con- tain about 5% moisture.

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Contents Instructions Index Contents Food DehydratorImportant Safeguards HOW to Operate Deni Food Dehydrator Before First USEDRYING/SELECTING Foods to DRY Preparing Foods to DRY Drying TimeDryness Test Shelf Life HOW to Clean the DehydratorStorage PackagingRehydrating Drying FruitsPreparation Pretreatment optional Fruits That DRY Best Fruit Preparation Uses Suitability For LeatherMaking Fruit Leather Steam Blanching Drying VegetablesPreTreatment Microwave blanchingVegetables That DRY Best Vegetables Preparation Uses PretreatmentClean and Prepare Meat with Special Care Drying Meats and FishMarinade Recipe for Jerky or Fish Customer Service DENI-VAC

7100 specifications

The Deni 7100 is a versatile and innovative kitchen appliance designed to streamline cooking processes and enhance culinary creativity. Hailing from a reputable brand known for its commitment to quality and user-friendly technology, the Deni 7100 serves as a multi-functional machine that combines several essential kitchen tasks into one device.

One of the primary features of the Deni 7100 is its advanced food processing capabilities. Equipped with a powerful motor, the machine can effortlessly chop, slice, dice, and shred various ingredients, making meal prep a breeze. The stainless-steel blades are designed for durability and precision, ensuring uniform results every time. With multiple speed settings, users can achieve the desired texture for a wide range of foods, from fine purees to coarse salsas.

The Deni 7100 also features a built-in blending function, allowing users to create smoothies, soups, and sauces with ease. The blending jar is spacious, accommodating large quantities of ingredients, which is ideal for families or meal prepping for the week. Additionally, the appliance includes a heating element, enabling cooked dishes to be prepared directly in the blending jar. This unique characteristic makes it an excellent tool for making hot soups and sauces without the need for additional pots and pans.

Another highlight of the Deni 7100 is its intuitive control panel. With a user-friendly interface, it allows for easy navigation through various settings and functions. The LED display provides clear visibility of the selected options, while preset programs simplify the cooking process for common tasks.

Safety features are paramount in the design of the Deni 7100. The appliance is equipped with a locking lid mechanism that prevents accidental spills during operation. Additionally, non-slip feet ensure that the machine remains stable on the countertop even during vigorous blending or processing.

Energy efficiency is also a key characteristic of the Deni 7100. With a powerful yet efficient motor, the device consumes less energy compared to traditional kitchen appliances without compromising performance. This makes it an environmentally friendly choice for today’s eco-conscious consumers.

In conclusion, the Deni 7100 combines numerous cooking functions into one stylish and compact device. Its powerful food processing capabilities, blending features, intuitive controls, and safety mechanisms make it an essential addition to any modern kitchen. Whether you’re an adventurous home cook or simply looking to simplify meal prep, the Deni 7100 is designed to meet a wide array of culinary needs.
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