Deni 9780 manual Easy Corn Chowder, Rich Cauliflower Soup

Electric Pressure Cooker

5.Unlock and remove lid. Carefully remove turkey and place on large plate. Cover with foil.

6.Strain the cooking liquid. Pour it back into the pressure cooker with the cornstarch and water, bring to simmer. Whisk to mix. Season to taste with salt and pepper.

7.Slice the turkey. Serve with gravy.

Easy Corn Chowder

Servings: 8-10

Prep Time: 10 minutes

Cooking Time: 8 minutes under pressure

Ingredients

3 tbsp. vegetable oil

11/2 cups onion, chopped

11/2 cups red bell pepper, cored, seeded and diced

11/2 cups carrots, peeled and cut into 1/4 inch rounds 11/2 cups celery, cut into 1/4 inch slices

21/2 cups potatoes, peeled and diced

31/2 cups frozen corn kernels

11/2 cups frozen green peas

6 cups chicken or vegetable broth or stock Salt and pepper to taste

3 cups wide egg noodles, cooked al dente

3 tbsp. chopped fresh parsley or snipped dill

3 cups cooked diced chicken (optional)

Method

1.Heat oil in pressure cooker, using the BROWN setting. Add onions, peppers, carrots, celery, and potatoes. Brown until soft. Add corn and peas.

2.Cover, set to high pressure, set time for 8 minutes.

3.Let the pressure drop using the quick-release method.

4.Unlock and remove lid.

5.Season with salt and pepper.

6.Heat the chowder until it boils, using the STEAM setting. Stir in noodles, parsley and chicken. Serve hot.

Rich Cauliflower Soup

Servings: 8-10

Prep Time: 15 minutes

Cooking Time: 10 minutes under pressure

Ingredients

3 tbsp. olive oil

2 cups onion, chopped

3 large heads cauliflower, trimmed, broken into small florets (about 10 cups)

3 cups half and half

5 cups chicken or vegetable broth or stock (additional to thin if necessary)

Salt and pepper to taste

3 tbsp. fresh parsley, chopped and 1 tsp. fresh mint

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