Ratatouille Vegetable Stew, Steamed Lemon Artichokes

Ratatouille (Vegetable Stew)

Servings: 8-10

Prep Time: 20 minutes

Cooking Time: 5 minutes under pressure

Ingredients

4 tbsp. olive oil

11/2 cups onions, chopped

2 cloves garlic, peeled and thinly sliced

2 cups green bell pepper, cored, seeded, diced

2 cups red bell pepper, cored, seeded, diced

3 cups zucchini, trimmed, quartered lengthwise, diced 2 cups eggplant, peeled and cut into 1/2 inch cubes 1 can (141/2 oz) diced tomatoes in puree

1/4 cup water

1/2 tsp. dried thyme

11/2 tsp. salt

1/4 tsp. black pepper

3 tbsp. shredded basil

3 tbsp. minced flat-leaf Italian parsley Salt and pepper to taste

3 tbsp. balsamic vinegar

Method

1.Heat olive oil in the pressure cooker, using the BROWN setting. Add onions, garlic, green and red bell peppers, browning until onion is soft.

2.Add zucchini, tomatoes, eggplant, water, thyme, 11/2 tsp. salt and 1/4 tsp. pepper. Brown for 4 minutes.

3.Cover and set to high pressure for 5 minutes.

4.Release the pressure using the quick-release method.

5.Unlock and remove lid. Add basil and parsley. Season with salt and pepper. Add the vinegar. Serve hot.

Steamed Lemon Artichokes

Servings: 6-8

Prep Time: 15 minutes

Cooking Time: 7 minutes under pressure

Ingredients

11/2 cups water or chicken stock

2 juiced lemons, rinds reserved

1 tsp. salt

2 bay leaves

6-8 large artichokes, trimmed as per step 2 1 cup mayonnaise

2 cloves garlic, peeled and minced Dash of tabasco sauce

3 tbsp. minced flat-leaf Italian parsley or snipped dill

Method

1.Add water to the pressure cooker. Add all but 3 tbsp. of lemon juice, salt, and bay leaf. Mix until the salt dissolves. Place reserved lemon rinds in water.

2.Trimming the artichokes: Cut off the stems. Tear off and discard top 2-3 layers of tough leaves. From the top of the artichoke, cut off 1-11/2inches. Carefully expose inner leaves and choke. Pull out and discard any thorny leaves. Scoop out any fuzzy matter from center of choke. Dampen artichokes in the lemon water in the pressure cooker. Place artichokes upside down.

3.Cover and set to high pressure for 7 minutes.

4.Release the pressure using the quick-release method.

5.Unlock and remove lid. Carefully remove artichokes from pressure cooker using a slotted spoon. Cool to room temperature.

6.Mix mayonnaise, the rest of the lemon juice, garlic, and tabasco to taste. Serve on side for dipping.

9780 specifications

The Deni 9780 is an advanced technological marvel that has made waves in the smart home appliance market. This versatile device combines convenience, efficiency, and innovation, making it an essential addition to modern kitchens. The Deni 9780 is primarily known as a multi-function cooker, capable of performing a variety of cooking tasks including pressure cooking, slow cooking, steaming, sautéing, and even yogurt making.

One of the most notable features of the Deni 9780 is its user-friendly digital control panel. The intuitive interface allows users to select from various cooking modes and adjust settings with ease. This digital control panel displays cooking time, temperature, and pressure levels, ensuring that users have complete visibility and control over their culinary creations. The inclusion of preset cooking programs simplifies meal preparation, allowing for one-touch cooking for a variety of dishes, such as rice, soups, and stews.

The Deni 9780 utilizes advanced technology to ensure even cooking and reliable results. Its 360-degree heating element enables the cooking pot to evenly distribute heat, reducing the risk of hot spots and ensuring that food is cooked thoroughly. The stainless-steel cooking pot is not only durable but also provides excellent heat conduction, allowing for effective pressure and steam cooking.

Another key feature of the Deni 9780 is its safety mechanisms. The appliance is equipped with a robust locking lid that creates a strong seal during pressure cooking, preventing steam from escaping. Additionally, it includes multiple safety features such as an overheat protection mechanism and a safety valve, ensuring peace of mind while using the appliance.

The Deni 9780 is also designed for easy cleaning. Most components, including the inner pot and the lid, are dishwasher safe, making post-cooking clean-up a breeze. With its compact design, the Deni 9780 is easy to store, fitting seamlessly into any kitchen setup.

In conclusion, the Deni 9780 stands out in the realm of multi-function cookers. Its combination of advanced cooking technologies, user-friendly features, and safety measures makes it a highly sought-after appliance for anyone looking to enhance their culinary skills while enjoying the convenience of modern cooking. Whether you're a novice cook or a seasoned chef, the Deni 9780 offers endless possibilities for meal preparation and cooking enjoyment.