Deni 5000 manual Fat Free Orange Frozen Yogurt, French Chocolate Mint Ice Cream

5000 Instructions 9/14/01 9:59 AM Page 10

Fat Free Orange Frozen Yogurt

Ingredients:

3⁄4 cup evaporated skim milk

4 tbs. orange juice

4 oz. egg substitute

11⁄2 tsp. plain gelatin

11⁄2 cups vanilla flavored fat-free yogurt 1 tbs. orange zest

1 cup sugar dash salt

Method:

1.In a small sauce pan, sprinkle the gelatin over the evaporated skim milk. Warm the mixture (do not allow to boil) to dissolve the gelatin, stirring if necessary.

2.Combine remaining ingredients in a blender or food processor. Mix well. Add the milk/gelatin and continue processing to ensure proper mixing.

3.Chill thoroughly.

4.Follow standard instructions on pg. 4.

French Chocolate Mint Ice Cream

Ingredients:

3 egg yolks

1 cup sugar

1 cup milk

1⁄3 cup cocoa

2 cups cream

1 tsp. vanilla

11⁄2 tbsp. mint extract

Method:

1.Beat milk and egg yolks together. 2.Blend in sugar.

3.Cook over medium heat, stirring constantly, until thick enough to coat the spoon.

4.Remove from heat and gently sift cocoa and mint into the mixture.

5.Beat well until blended.

6.Cool, then add cream and vanilla. 7.Mix well and refrigerate overnight. 8.Follow standard instructions on pg. 4.

French Vanilla Ice Cream

Ingredients:

3 egg yolks

1 cup sugar

2 cups milk

3 cups cream

2 tsp. vanilla

Method:

1.Beat eggs and milk together in a large saucepan.

2.Add sugar and cook over low heat, stirring constantly until thickened (approx. 10 minutes).

3.Mixture should coat the spoon.

4Cool, then add cream and vanilla. 5.Mix well and refrigerate overnight. 6.Follow standard instructions on pg. 4.

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