Deni 5000 manual Peach Ice Cream, Peanut Butter Chip Frozen Yogurt, Rich Coffee Ice Cream

5000 Instructions 9/14/01 9:59 AM Page 15

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Peach Ice Cream

Ingredients:

2 cups heavy cream

1 cup half & half

1 cup sugar

4 oz. egg substitute

1 tsp. vanilla

1 cup peach puree

Method:

1.Combine eggs, sugar, and vanilla in a mixing bowl and beat well.

2.Beat peach puree into the mixture. 3.Add cream and half & half. 4.Beat well and chill thoroughly. 5.Follow standard instructions on pg. 4.

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Peanut Butter Chip Frozen Yogurt

Ingredients:

2 cups plain or vanilla flavored yogurt

1 cup sour cream

1⁄4 cup light corn syrup

1⁄4 cup sugar

1tsp. vanilla

1cup mini peanut butter chips

Method:

1.Combine yogurt, sour cream, corn syrup, sugar and vanilla in a mixing bowl and beat well.

2.Chill thoroughly.

3.Follow standard instructions on pg. 4. 4.Fold in peanut butter chips at end of

freezing process.

Rich Coffee Ice Cream

Ingredients:

2 cups heavy cream

1 cup half & half pinch salt

2⁄3 cup sugar

3 tbs. instant espresso coffee powder

1 tsp. vanilla extract

3 egg yolks, lightly beaten Method:

1.Heat half & half in a small sauce pan until bubbles form along the inside of the pan. Add sugar, espresso and salt. Mix until dissolved. Remove from heat.

2.Add 1-2 tbsp. of hot mixture to egg yolks, bringing it to the milk temp.

3.Slowly add warmed yolks to hot mix- ture. Continue to cook over low heat. Keep stirring until the mixture reaches 160° on a candy thermometer and begins to thicken.

4.Remove saucepan from heat and place the saucepan in a larger bowl filled with ice or cold water. Stir until the mixture is cool.

5.Chill thoroughly.

6.Follow standard instructions on pg. 4.