Deni 5000 manual To Clean

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5000 Instructions 9/14/01 9:58 AM Page 4

8.Slowly pour the mixture in the top opening of the lid. NOTE: If using a recipe with alcohol, candies, nuts or other addi- tives, do not add those ingredients until mixture has reached a thick consistency.

9.Leave the machine on for about 10-20 minutes until mixture becomes the desired thickness. Your result should be a soft, custard-like ice cream. Turn the on/off switch to the OFF position when mixture has reached desired consistency.

10.Unplug the unit.

11.Release the motor by pressing the button marked “PUSH” on the back of the motor.

12.Turn the lid counterclockwise and align the arrows marked “UNLOCK”. Lift the lid off the canister.

13.Remove the stir paddle from the canister.

14.When the frozen dessert is ready, remove the mixture from the bowl with a plastic spoon or plastic scoop. DO NOT use metal utensils or metal objects in the Speedee Freeze™ can- ister. It is recommended to remove the frozen dessert from the Speedee Freeze™ canister and place in an airtight, freezer-safe container. If the frozen dessert is left in the Speedee Freeze™ canister, it should only be for a short peri- od of time (less than 30 minutes) or it will freeze to the canis- ter.

NOTE: Continually check the ice cream mixture. If the ice cream is at desired texture, simply press the on/off button to the OFF position.

TO CLEAN:

■Clean the Speedee Freeze™ canister, paddle and Clear- Vue™ lid with warm soapy water.

■Use a damp cloth to clean the motor unit.

■Never immerse the motor unit, plug or cord in water or any other liquid.

■Never place the Speedee Freeze™ canister in freezer if it is still wet.

■Make sure all parts are dried thoroughly.

■Never store plastic parts in freezer.

■Never clean canister, lid or stir paddle in the dishwasher.

TROUBLESHOOTING

■ICE CREAM DID NOT BECOME A SOFT CUSTARD

The canister must be frozen properly. Check the temperature in your freezer. Make sure it is -10°C/+14°F or below. If the freezer is above this temperature and cannot be changed, ingredients should be as cold as possible. Put mixture in the freezer for at least 4 hours until the mixture starts to crystal- lize.

■UNIT STARTED THEN STOPPED

The motor of the unit may be overheated. Give the machine 15 minutes to cool down then turn the motor back on. Make sure you turn the motor on before pouring in the mixture.

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Contents Instructions Important Safeguards Features HOW to Operate Deni Scoop Factory Compact To Clean Hints and Tips Blackberry Sorbet Banana Orange Frozen YogurtBanana Chocolate Chip Ice Cream Chocolate Frozen Yogurt Blueberry Ice Cappuccino Ice MilkChocolate Treat Ice Cream Chocolate Ice Cream Chocolate Malted Ice CreamFat Free Cranberry Frozen Yogurt Cran-Grape IceFrench Vanilla Ice Cream Fat Free Orange Frozen YogurtFrench Chocolate Mint Ice Cream Frozen Piña Coladas Frozen MargaritasFrozen Mudslide Fruit SorbetLow Fat Cantaloupe Ice Cream Lemon Ice Lemon SherbetLow Fat, Non-Dairy Raspberry Freeze Low Fat Grasshopper Ice CreamLow Fat, Non-Dairy Blueberry Freeze Ingredients Rich Coffee Ice Cream Peach Ice CreamPeanut Butter Chip Frozen Yogurt Strawberry Daiquiri Ice Cream Strawberry Kiwi Ice Strawberry Cheesecake Ice CreamSugar Free Black Walnut Ice Cream Strawberry-Orange Ice CreamSugar Cookie Dough Ice Cream Vanilla Ice Cream Sugar Free Strawberry SherbetDENI-822

5000 specifications

The Deni 5000 is a state-of-the-art automatic ice cream maker that has gained considerable attention for its innovative features and user-friendly design. This kitchen appliance is an excellent choice for ice cream enthusiasts looking to create their favorite frozen treats at home with minimal effort and maximum flavor.

One of the standout features of the Deni 5000 is its powerful compressor system. Unlike traditional ice cream makers that require pre-freezing, the Deni 5000 has an integrated freezing mechanism, allowing it to churn and freeze ice cream mixtures on demand. This not only saves time but also provides greater flexibility for spontaneous ice cream cravings and ensures a consistently smooth texture.

The Deni 5000 is designed with ease of use in mind. Its intuitive control panel includes a simple digital display, making it easy to adjust settings, monitor the freezing process, and choose from various pre-programmed options. Users can select from different textures and styles, whether they prefer soft-serve or a firmer consistency, making it versatile for different ice cream preferences.

In terms of capacity, the Deni 5000 can produce up to 1.5 quarts of ice cream per batch, making it suitable for families or small gatherings. The large capacity, combined with a non-stick bowl, simplifies the cleanup process and ensures quick serving without the worry of sticking or residue.

The ice cream maker is also equipped with a built-in mixing paddle that effectively incorporates air into the mixture while it churns. This aeration creates a lighter, fluffier ice cream, enhancing the overall mouthfeel and making each scoop delightful.

Another impressive aspect of the Deni 5000 is its ability to create a wide variety of frozen desserts beyond traditional ice cream. Users can experiment with sorbets, frozen yogurts, and even granitas, providing ample opportunities for culinary creativity.

The machine's sleek and compact design allows it to fit comfortably in most kitchen spaces, while its lightweight construction makes it easy to store when not in use.

Overall, the Deni 5000 is a robust and efficient ice cream maker that combines advanced technology with user-friendly features, making it an ideal addition to any kitchen for those looking to whip up homemade frozen treats quickly and effortlessly. Its versatility, craftsmanship, and performance set it apart as a leading choice among ice cream makers.
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