French Vanilla Ice Cream
Ingredients:
3 egg yolks
1 cup sugar
3 cups cream
2 tsp. vanilla
Method:
1.Beat eggs and cream together in a large saucepan.
2.Add sugar and cook over low heat, stirring constantly until thickened (approx. 10 minutes).
3.Mixture should coat the spoon.
4 Cool, then add vanilla.
5.Mix well and refrigerate overnight.
6.Follow standard instructions on pg. 3.
Frozen Margaritas
Ingredients:
13⁄4 cups of water
1⁄2 cup lime juice
3⁄4 cup triple sec
2⁄3 cup tequila
Method:
1.Combine first three ingredients.
2.Follow standard instructions on pg. 3.
3.When complete, add tequila and serve.
Frozen Piña Coladas
Ingredients:
1
2 cups sweetened pineapple juice
1⁄2 cup dark rum
Method:
1.Combine first two ingredients.
2.Follow standard instructions on pg. 3. When complete, add rum and serve.
®
Fruit Sorbet
Ingredients:
3 cups fruit (such as strawberries, raspber- ries, blueberries or fresh pineapple)
1⁄2 cup sugar
Method:
1.Combine ingredients in a processor to puree the fruit.
2.Follow standard instructions on pg. 3.
Lemon Ice
Ingredients:
1
2 cups of water
11⁄2 cups of sugar
Method:
1.Combine water and sugar in a small saucepan. Simmer to dissolve sugar, cool.
2.Mix ingredients in a mixing bowl, processor, or blender.
3.Follow standard instructions on pg. 3.
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