Lemon Sherbet
Ingredients:
1 cup frozen lemonade concentrate
2 cups milk
1⁄2 cup sugar
2 tbsp. grated lemon rind
1 egg white
Method:
1.Combine all ingredients and stir until sugar dissolves & mixture appears curdled.
2.Follow standard instructions on page 3.
Low Fat Non-Dairy Mango Freeze
Ingredients:
2 cups
11⁄2 tsp. plain gelatin
4 oz. egg substitute
11⁄2 cups very ripe mango puree
3⁄4 cup sugar
1 tsp. vanilla
Method:
1.In a small saucepan, sprinkle the gelatin over 11⁄2 cups of
2.Add remaining ingredients and mix well in a blender or food processor.
3.Chill thoroughly.
4.Follow standard instructions on pg. 3.
Low Fat Non-Dairy Strawberry Freeze
Ingredients:
2 cups
11⁄2 tsp. plain gelatin
4 oz. egg substitute
11⁄2 cups pureed strawberries
3⁄4 cup sugar
1 tsp. vanilla
Method:
1.In a small saucepan, sprinkle the gelatin over 11⁄2 cups of
2.Add remaining ingredients and mix well in a blender or food processor.
3.Chill thoroughly.
4.Follow standard instructions on pg. 3.
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