French Vanilla Ice Cream, Frozen Margaritas

French Vanilla Ice Cream

Ingredients:

3 eggs

1 cup of sugar

11⁄2 cups milk

2 cups cream

2 tsp. vanilla

Method:

1.Beat eggs and milk together in a large saucepan.

2.Add sugar and cook over low heat, stirring constantly until thickened (approx. 10 minutes).

3.Mixture should coat the spoon.

4Cool, then add cream and vanilla.

5.Mix well and refrigerate overnight.

6.Follow standard instructions on pg. 3.

Frozen Margaritas

Ingredients:

21⁄3 cups of water

1⁄2 cup lime juice

3⁄4 cup triple sec

2⁄3 cup tequila

Method:

1.Combine first two ingredients.

2.Follow standard instructions on pg. 3.

3.When complete, add triple sec and tequila and serve.

Frozen Pina Colada

Ingredients:

1 8-oz can cream of coconut

2 1⁄2 cups sweetened pineapple juice

1⁄2 cup dark rum

Method:

1.Combine first two ingredients.

2.Follow standard instructions on pg. 3.

3.When complete, add rum and serve.

Fruit Sorbet

Ingredients:

3 cups fruit (such as strawberries, raspberries, blueberries or fresh pineapple)

1⁄2 cup sugar

1 cup water

Method:

1.Combine ingredients in a processor to puree the fruit.

2.Follow standard instructions on pg. 3.

5210 specifications

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