Deni Ultimate Ice Cream Maker Recipes for Homemade Frozen Desserts

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FROZEN DESSERT

RECIPES

The following recipes are for 11⁄2 qts.

Note: 1 quart of liquid makes 11⁄2 qts. of frozen dessert.

TIP: Use the “Basic Vanilla Ice Cream” recipe as a base for creating your own favorite ice cream flavors. As an example, to make a fruit ice cream, decrease the cream or milk by one cup and add one cup of pureed fruit to the basic vanilla ice cream recipe.

NOTE: The ice cream’s texture and taste may change depending on how rich of a cream you use.

Basic Vanilla Ice Cream

Ingredients:

4 oz. egg substitute

1 cup of sugar

1 cup half and half (or milk)

2cups heavy cream 11⁄2 tsp. vanilla

Method:

1.Combine egg substitute, sugar, and vanilla in a mixing bowl or blender.

2.Add cream and half and half (or milk).

3.Mix well and chill thoroughly.

4.Follow standard instructions on page 3.

Banana Orange Frozen Yogurt

Ingredients:

1 16-oz carton (2 cups) vanilla yogurt

1 cup orange juice

1⁄4 cup light corn syrup

1⁄4 cup milk

1 cup mashed banana

Method:

1.In a mixing bowl, combine all the ingredients, mix well and chill thoroughly.

2.Follow standard instructions on page 3.

Blackberry Sorbet

Ingredients:

3 cups fresh blackberries

1⁄2 cup water

2⁄3 cup sugar

1⁄2 cup orange juice

2 egg whites

Method:

1.Over medium heat, in a saucepan, combine blackberries with water and sugar.

2.Stir until sugar is dissolved.

3.Puree, then chill thoroughly.

4.Beat egg whites until soft peaks form.

5.Add orange juice to the blackberries.

6.Whisk in egg whites.

7.Follow standard instructions on page 3.

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