Pineapple Ice, Pistachio Ice Cream, Raspberry Ice Cream

Pineapple Ice

Ingredients:

12 oz. can frozen pineapple concentrate

3 cups water

1 cup of sugar

Method:

1.Combine sugar and water in a small saucepan. Simmer to dissolve the sugar. Cool.

2.Mix all ingredients in a mixing bowl, blender or food processor.

3.Follow standard instructions on pg. 3.

Pistachio Ice Cream

Ingredients:

2⁄3 cup unsalted, shelled pistachios

2 oz egg substitute

3⁄4 cup sugar

2 cups whipping cream

1 cup milk

1⁄4 tsp. almond extract

1 tsp. vanilla extract

Method:

1.In a blender or processor, combine nuts, egg and milk.

2.Blend until nuts are finely chopped.

3.Mix in remaining ingredients.

4.Follow standard instructions on pg. 3.

Variation:

1.Substitute pecans or walnuts for pistachios.

2.Substitute 3⁄4 cup maple syrup for sugar.

Raspberry Ice Cream

Ingredients

2 cups heavy cream

1 cup half and half or milk

1 cup sugar

4 oz. egg substitute

1 tsp. vanilla

1 cup raspberry puree’

Method:

1.Combine eggs, sugar, and vanilla in a mixing bowl and beat well.

2.Beat in raspberry puree’.

3.Add cream and half and half (or milk).

4.Beat well and chill thoroughly.

5.Follow standard instructions on pg. 3.

NOTE: Strawberries, blueberries or black berries can substitute for raspberries.

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