Deni 8285 manual Barbecued Pork Sandwich, Barbecue Shrimp, Quick-n-Easy, Beef Stew

Stainless Steel Skillet

5

Barbecued Pork Sandwich

Serves: 4

Ingredients:

2 cups cooked pork, shredded or sliced very thin

11/2 cups barbecued sauce

4 large sandwich rolls, buttered

Method:

1.Set temperature to 300°F.

2.Add pork and barbecue sauce. Stir well, allow to reach a boil.

3.Lower the temperature to warming. Simmer for 30 minutes.

4.Serve a generous amount on a buttered roll. Serve with a knife, fork, and a large napkin.

This is the perfect way to utilize that left over pork roast. In fact, you are likely to want to cook some extra so you can have some leftover for this dish.

Barbecue Shrimp, Quick-n-Easy

Serves: 8

Ingredients:

32 jumbo shrimp, peeled and deveined

2 cups of your favorite barbecued sauce

Method:

1.In a bowl, combine the shrimp and the barbecue sauce.

2.Marinate in the refrigerator for about 1 hour.

3.Preheat the skillet to 300°F.

4.Place shrimp in preheated skillet. Cover with the lid and cook about 4-5 minutes.

Beef Stew

Serves: 4
Ingredients:
1/4 cup vegetable oil		1/3 cup tomato paste
21/2 lbs. stewing beef (1/2” cubes)		3/4 cup red wine
salt and pepper to taste		1 qt. brown stock
4 tbsp. flour	3 tbsp. fresh parsley, chopped
4 white potatoes		1/2 tsp. dried thyme
1 cup diced onion		2 bay leaves
3/4 cup carrots, 1” pieces		3/4 cup celery
1 tsp. chopped garlic

Method:

1.Set temperature to 375°F. Keep lid off. Heat oil in skillet.

2.Season meat with salt, pepper and flour. Add to hot oil. Brown on all sides. Do meat in 2-3 batches if necessary. Set aside.