Bodum 1208-01, 120801 specification

8Nu neemt men het koffiezetapparaat van de verwarmingsplaat af en plaatst het op een onderzetter die echter niet nat of koud zijn mag. Alle smaakstoffen gaan over in het borrelende water. Na een paar seconden begint de gemaakte koffie in de kolf te lopen. Indien verstopping optreedt plaatst men de kolf terug op de verwarmingsplaat en laat de koffie nogmaals even koken.

8Tag bort kaffebyggaren från värmekällan och placera den på en yta som är varken kall eller blöt. Kaffets arom dras fram ur det kokande vattnet. Efter nägra sekunder rinner det färdiga kaffet ned i kannans underdel. Om inte allt kaffe rinner ned i kannan kan den sättas tillbaka på värmekällan och kaffet kokas upp igen.

9Zodra de koffie vanuit de trechter in de kolf is gelopen, wordt de trechter verwijderd. Nu is de koffie klaar en kan direct uit de kolf worden uitgeschonken. De trech- ter wordt gereinigd door het koffiedik weg te werpen, de filterhaak van het glazen buisje los te maken en beide grondig te spoelen.

9Så snart kaffet har runnit ned i kannan genom tratten, bör överdelen tas bort. Kaffet är nu färdigt att serveras direkt från kannan. Rengör överdelen och tratten genom att ta bort kafferester. Ta loss filtrets krok från glasröret och skölj båda delarna noga.

8Retirez ensuite la cafetière du feu et posez-la sur un dessous de plat quelconque, qui, toutefois, ne doit pas être humide ou froid. Tout l’arôme du café est passé dans l’eau bouillante. Au bout de quelques secondes, le café est prêt et com- mence à passer. Dans le cas d’un arrêt de l’écoulement, il suffit de remettre le bol sur le feu et de refaire brièvement chauffer le café.

8Togliete in seguito la caffettiera dal fornello ed appoggiatela su un sottopentola qualsiasi che non sia ne umido ne freddo. L’ intero aroma del caffè è passato nell’ acqua bollente. Nel giro di pochi secondi il caffè è pronto ed inizia a dis- cendere nella carraffa. Se il flusso si dovesse interrompere rimettere la caraffa sul fornello e farla bollire ancora brevemente.

9Dès que la café est passé du bol supérieur au bol infér- ieur, retirez le bol supérieur. Votre café est maintenant tout prêt. Vous pouvez le servir directement. Pour net- toyer le bol supérieur, jetez le marc de café, décrochez le crochet du filtre du tube et nettoyez-les en les rinçant abondamment.

9Una volta che il caffé è passato nella caraffa, togliere la coppa superiore. Il caffè è ora pronto e potete servirlo direttamente dalla caraffa. La coppa superiore si pulisce gettando i fondi del caffè, sganciando il filtro e risciac- quando abbondantemente.

1208-01, 120801 specifications

The Bodum 1208-01, also known as the Chambord French Press, is a renowned kitchen appliance that epitomizes the art of brewing coffee. A staple for coffee enthusiasts, this French press combines timeless design with exceptional functionality, making it a favorite in households and coffee shops alike.

One of the main features of the Bodum 1208-01 is its classic design, rooted in the 1950s. The iconic silhouette showcases a combination of durable materials, including a heat-resistant borosilicate glass carafe and a stainless steel frame. This construction not only provides elegance but also ensures longevity, making it a reliable choice for daily use.

The brewing process is straightforward yet highly effective. The Bodum Chambord utilizes the immersion method, allowing ground coffee to steep in hot water for a rich and full-bodied flavor. The precise plunger mechanism integrates a fine stainless steel mesh filter that separates the coffee grounds from the liquid, ensuring a smooth, sediment-free cup. This design preserves essential oils and flavors, allowing users to enjoy a robust coffee experience.

Another highlight of the Bodum 1208-01 is its versatility. It is suitable for various brewing preferences, accommodating both coarse and finely ground coffee. The device is capable of producing multiple servings, typically ranging from eight cups, making it perfect for both individual and group settings. The French press is also easy to clean, with dishwasher-safe components simplifying the post-brew routine.

In terms of technology, the Bodum 1208-01 employs an efficient thermal design. The borosilicate glass retains heat remarkably well, ensuring that coffee stays warm longer without burning. This attention to detail in thermal efficiency enhances the brewing process, contributing to a superior coffee experience.

Aesthetically, the Bodum Chambord complements any kitchen or dining space. Its elegant lines and stylish presentation make it as much a statement piece as a functional device. Available in various sizes and colors, it caters to diverse consumer preferences while maintaining a cohesive look that appeals to many.

In summary, the Bodum 1208-01 French Press is an excellent choice for coffee lovers who appreciate both quality and craftsmanship. With its classic design, efficient brewing technology, and user-friendly features, it stands out as a must-have kitchen appliance that transforms everyday coffee into a rewarding experience.