Bodum 120801, 1208-01 instruction

8Now take the coffee machine off the heat and place it on a surface which is neither cold nor wet. The coffee is now “brewed”, the coffee should now pass into the lower jug. Should it cease to fall into the jug simply replace onto the heat and bring to the boil again.

8Nu tager man kaffebryggeren væk fra kogepladen og stiller den på en hvilken som helst overflade, som dog hverken må være våd eller kold. Alle smagsstoffer i kaffen går over i det sprudlende vand. Efter nogle sekunder begynder den fær- dige kaffe at løbe ned i kolben. Såfremt denne proces standser før al kaffen er løbet igennem, stilles kolben tilbage på kogepladen og kaffen gives endnu et kort opkog.

8Aparte la cafetera de la lumbre y colóquela sobre una superficie que no esté ni fría, ni húmeda. Todo el sabor del café está ahora en el agua hervida. Después de unos segundos el café empezará a filtrarse hacia el recipiente inferior. Si este proceso se paralizara, ponga nuevamente la cafetera al fuego y haga hervir el agua de nuevo.

8Nun nimmt man die Kaffeemaschine von der Heizplatte und stellt diese auf einen beliebigen Untersatz, der jedoch nicht nass oder kalt sein darf. Alle Ge- schmacksstoffe aus dem Kaffee gehen in das sprudelnde Wasser über. Nach ein paar Sekunden beginnt der fertige Kaffee in den Kolben zu laufen. Sollte eine Stockung eintreten, setzt man den Kolben auf die Heizplatte zurück und lässt den Kaffee noch einmal kurz aufkochen.

9As soon as the coffee has run out of the funnel into the jug, remove the funnel. The coffee is now ready to drink. Clean the funnel by removing the coffee grinds, releasing the filter hook from the glass tube and rinsing both thoroughly.

9Såsnart kaffen er løbet ned i kolben, tages tragten af. Nu er kaffen færdig og kan skænkes direkte fra kolben. Man gør filteret rent, ved at man hælder kaffegrumset bort, løsner filterkrogen fra glasrøret og vasker begge dele grundigt op.

9Quite el embudo cuando el café se haya filtrado hacia

el recipiente inferior. El café ya está listo y puede servirse directamente en este recipiente. Elimine los restos de café del embudo, quite el filtro del embudo y limpie comple- tamente ambas piezas.

9Sobald der Kaffee vom Trichter in den Kolben gelaufen ist, nimmt man den Trichter ab. Jetzt ist der Kaffee fertig und kann direkt aus dem Kolben eingegossen werden. Gesäubert wird der Trichter indem man den Kaffeesatz wegschüttet, den Filterhaken vom Glasrohr löst und beides gründlich ausspült.

1208-01, 120801 specifications

The Bodum 1208-01, also known as the Chambord French Press, is a renowned kitchen appliance that epitomizes the art of brewing coffee. A staple for coffee enthusiasts, this French press combines timeless design with exceptional functionality, making it a favorite in households and coffee shops alike.

One of the main features of the Bodum 1208-01 is its classic design, rooted in the 1950s. The iconic silhouette showcases a combination of durable materials, including a heat-resistant borosilicate glass carafe and a stainless steel frame. This construction not only provides elegance but also ensures longevity, making it a reliable choice for daily use.

The brewing process is straightforward yet highly effective. The Bodum Chambord utilizes the immersion method, allowing ground coffee to steep in hot water for a rich and full-bodied flavor. The precise plunger mechanism integrates a fine stainless steel mesh filter that separates the coffee grounds from the liquid, ensuring a smooth, sediment-free cup. This design preserves essential oils and flavors, allowing users to enjoy a robust coffee experience.

Another highlight of the Bodum 1208-01 is its versatility. It is suitable for various brewing preferences, accommodating both coarse and finely ground coffee. The device is capable of producing multiple servings, typically ranging from eight cups, making it perfect for both individual and group settings. The French press is also easy to clean, with dishwasher-safe components simplifying the post-brew routine.

In terms of technology, the Bodum 1208-01 employs an efficient thermal design. The borosilicate glass retains heat remarkably well, ensuring that coffee stays warm longer without burning. This attention to detail in thermal efficiency enhances the brewing process, contributing to a superior coffee experience.

Aesthetically, the Bodum Chambord complements any kitchen or dining space. Its elegant lines and stylish presentation make it as much a statement piece as a functional device. Available in various sizes and colors, it caters to diverse consumer preferences while maintaining a cohesive look that appeals to many.

In summary, the Bodum 1208-01 French Press is an excellent choice for coffee lovers who appreciate both quality and craftsmanship. With its classic design, efficient brewing technology, and user-friendly features, it stands out as a must-have kitchen appliance that transforms everyday coffee into a rewarding experience.