Bodum 1208-01, 120801 manual

5Doe dan de gemalen koffie in de trechter. Men rekent met één maatlepel per kopje. Daarvoor kan willekeurig fijn gemalen koffie gebruikt worden.

6Zet nu de trechter op de kolf en breng het water aan de kook.

7Het water in de kolf stijgt nu hoog in de trechter en mengt zich met de gemalen koffie. In de onderste kolf blijven ongeveer 2 cm water over (indien in de kolf geen water overblijft, moet deze onmiddellijk van de fornuis- plaat worden weggenomen en vervangen, omdat dan gevaar voor scheurvorming door spanningen bestaat).

5Häll i malet kaffe i kannans överdel, ca ett mått per kopp. Kaffets malningsgrad har ingen betydelse vid denna brygg- metod.

5Versez ensuite le café moulu dans le bol supérieur, à raison d’une dose par tasse. A propos, le café peut ici être moulu avec le degré de finesse de votre choix.

5Mettere nella coppa superiore un misurino di caffè macinato per ogni tazza. Il caffè può essere macinato al grado di finezza desiderato.

6Placera sedan över- delen ovanpå kan- nans underdel och koka upp vattnet.

6Posez enfin le bol supérieur sur le bol inférieur et faites bouillir l’eau.

6Posizionare ora la coppa superiore sulla caraffa e far bollire l’acqua.

7Det kokande vattnet stiger genom tratten upp i över- delen och blandas med kaffet. Det stannar normalt alltid kvar ca 2 cm vatten på kannans botten. (Om det inte finns något vatten kvar i kannan, måste den omedelbart tas bort från värmekällan. Efter en stund skall kannan sättas tillbaka, för att minimera risken att den spricker).

7L’eau monte alors dans le bol supérieur où elle mouille la poudre de café. Dans le bol inférieur, il reste normale- ment toujours environ 2 cm d’eau. (Si tel n’était pas le cas, retirez-le immédiatement du feu. Le bol inférieur doit dans un tel cas être remplacé, étant donné le risque de fissures par contrainte).

7L’ acqua nella caraffa sale ora nella coppa superiore e si mescola alla polvere di caffè. Nella caraffa rimangono cir- ca due cm d’acqua. (Nel caso che non rimanesse acqua, togliere subito la caraffa dal fornello in quanto ci potreb- be essere il pericolo di fenditure per tensione. Farsi in seguito sostituire la parte eventualmente danneggiata).

1208-01, 120801 specifications

The Bodum 1208-01, also known as the Chambord French Press, is a renowned kitchen appliance that epitomizes the art of brewing coffee. A staple for coffee enthusiasts, this French press combines timeless design with exceptional functionality, making it a favorite in households and coffee shops alike.

One of the main features of the Bodum 1208-01 is its classic design, rooted in the 1950s. The iconic silhouette showcases a combination of durable materials, including a heat-resistant borosilicate glass carafe and a stainless steel frame. This construction not only provides elegance but also ensures longevity, making it a reliable choice for daily use.

The brewing process is straightforward yet highly effective. The Bodum Chambord utilizes the immersion method, allowing ground coffee to steep in hot water for a rich and full-bodied flavor. The precise plunger mechanism integrates a fine stainless steel mesh filter that separates the coffee grounds from the liquid, ensuring a smooth, sediment-free cup. This design preserves essential oils and flavors, allowing users to enjoy a robust coffee experience.

Another highlight of the Bodum 1208-01 is its versatility. It is suitable for various brewing preferences, accommodating both coarse and finely ground coffee. The device is capable of producing multiple servings, typically ranging from eight cups, making it perfect for both individual and group settings. The French press is also easy to clean, with dishwasher-safe components simplifying the post-brew routine.

In terms of technology, the Bodum 1208-01 employs an efficient thermal design. The borosilicate glass retains heat remarkably well, ensuring that coffee stays warm longer without burning. This attention to detail in thermal efficiency enhances the brewing process, contributing to a superior coffee experience.

Aesthetically, the Bodum Chambord complements any kitchen or dining space. Its elegant lines and stylish presentation make it as much a statement piece as a functional device. Available in various sizes and colors, it caters to diverse consumer preferences while maintaining a cohesive look that appeals to many.

In summary, the Bodum 1208-01 French Press is an excellent choice for coffee lovers who appreciate both quality and craftsmanship. With its classic design, efficient brewing technology, and user-friendly features, it stands out as a must-have kitchen appliance that transforms everyday coffee into a rewarding experience.