BEFORE SETTING OVEN CONTROLS
Installing Upper Oven Rack Supports
To install oven rack support, insert it into the two brackets on the oven wall interior and push down as shown in the illustration to the right.
To remove the oven rack support for a
Upper Oven Rack Positions
4
3
2
1
Rack positions
Arranging Lower Oven Racks
Always arrange oven racks when THE oven is cool (Prior to operating the oven). Always use oven mitts when using the oven.
To remove an oven rack, pull the rack forward until it stops. Lift up front of rack and slide out.
To replace an oven rack, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.
4
3
2
1
Rack |
positions |
Air circulation in the oven
If using 1 rack, place in center of oven. If using multiple racks, stagger cookware as shown.
For best air circulation and baking results allow
Single Oven Rack
Multiple Oven Racks
NOTE
Always use caution when removing food from the oven.
Oven vents location
The upper oven is vented at the back of the cooktop and the lower oven is vented at the trim between the ovens. When an oven is on, warm air is released through its vent. This venting is necessary for proper air circulation in the oven and good baking results. DO
NOT BLOCK OVEN VENTS. Never close off the openings with aluminium foil or any other material.
Recommended Rack Positions
Food | Upper Oven | Lower Oven | ||
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Broiling meats, chicken or fish | 1 or 2 | 4 |
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Cookies, cakes, pies, biscuits & muffins |
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Using a single rack | 2 | 2 or 3 |
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Using two racks | - | 2 and 4 |
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Using multiple racks | - | 2, 3 and 4 | ||
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Frozen pies, angel food cake, yeast, bread, 1 | 1 or 2 | 1 or 2 | ||
or 2 casseroles, small cuts of meat or poultry | ||||
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Turkey, roast or ham | - | 1 |
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12
CAUTION
Some models are equipped with a blower which runs in baking and
