Electrolux EBUSS manual Roasting Chart, Meat Temperature Cooking Time

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ROASTING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

INTERNAL TEMPERATURES –

Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C

MEAT

TEMPERATURE

COOKING TIME

Beef/ Beef boned

160-180°C

20-35 minutes per ½kg (1lb)

and 20-35 minutes over

 

 

Mutton/Lamb

160-180°C

25-35 minutes per ½kg (1lb)

 

 

and 25-35 minutes over

Pork/Veal/Ham

160-180°C

30-40 minutes per ½kg (1lb)

 

 

and 30-40 minutes over

Chicken

160-180°C

15-20 minutes per ½kg (1lb)

 

 

and 20 minutes over

Turkey/Goose

160-180°C

15-20 minutes per ½kg (1lb)

 

 

up to 3½kg (7lb) then 10

 

 

minutes per ½kg (1lb) over

 

 

3½kg (7lb)

Duck

Pheasant

Rabbit

160-180°C

160-180°C

160-180°C

25-35 minutes per ½kg (1lb) and 25-30 minutes over

35-40 minutes per ½kg (1lb) and 35-40 minutes over

20 minutes per ½kg (1lb) and 20 minutes over

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.

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Contents Model Ebuss Important Safety Information Contents Description of the Appliance BUILT-UNDER Electric Double OvenGetting to Know Your Appliance Control PanelGrill and Oven Furniture Before Using the Appliance HOW to SET the Time of DAY Electronic TimerHOW to SET the Countdown Setting the Oven Timer Control To Cancel the CountdownTo SET the Timer to Switch on and OFF Automatically To SET the Timer to Switch OFF only To Cancel AN Automatic ProgrammeTo Return the Appliance to Manual Things to NoteDual Grill Using the Dual GrillGrill PAN and Handle Grilling Chart Hints and Tips Main Oven Using the Main Oven To FIT the Main FAN Oven Shelves Hints and Tips Main Oven Cooking Chart Food Shelf Temp C PositionRoasting Chart Meat Temperature Cooking TimeDefrost Feature Using Defrost FeatureCare and Cleaning Cleaning MaterialsCleaning the Outside of the Appliance Removing and Replacing the Wirework RunnersCleaning Inside the Ovens Aerosol cleaners must not be used on Stayclean surfacesCleaning the Outer and Inner Door Glass Panels To Remove the Outer Door GlassTo Clean the Inner Glass Door To Replace the Outer Door GlassReplacing AN Oven Light Bulb Something not Working Service and Spare Parts Guarantee Conditions This guarantee does not coverTechnical Details Electrolux EbussInstallation Instructions Choice of Electrical ConnectionPreparing Cabinet for Fitting Oven Do not lift the appliance by the handlesHOW to Finish Unpacking To Remove Cover of Mains TerminalConnecting to a HOB or Cooker Point Connecting to the Mains TerminalChecking Electrical Connections Fitting Into the Space Between Cabinets Electrolux
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