Electrolux DDO61GA Pastries Plate tart shortcrust 25 35 mins, Fruit pie shortcrust 25 35 mins

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Pastries:

Plate tart (shortcrust)

6

2

25 - 35 mins.

To help pastry brown on the underside

 

Fruit pie (shortcrust)

6

2

25 - 35 mins.

cook on a metal plate, or if plates are flat

 

Mince pies (flan pastry)

5

2

15 - 25 mins.

and have no rim underneath, place on

 

 

 

 

 

baking tray.

21

 

 

Gas

Shelf

Approximate

Food

 

mark

position

cooking time

 

 

 

 

 

Puddings:

Milk pudding

2

2

2 hrs. approx.

 

Baked sponge pudding

3

2

45 - 60 mins.

 

Baked custard

3

2

50 - 60 mins.

 

 

 

 

 

Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

D D O 6 1 G A

Oven cooking chart

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Contents ModelDDO61GA Introduction For your safetyContents Hotplate Lighting the applianceGrill/second oven Leave the grill door open when you are using the grillGrill Second ovenMain oven To turn off any burnerOven light High setting Prior to using the grillGrill Heat controlGeneral Cooking positionsPreheating Positioning food on the gridGrill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplateAre reaching across the hotplate Take care to avoid burns and scalds when youHelpful hints Ovens Heat zonesOven shelves Baking trays and dishes Condensation RoastingOven cooking chart Main oven Mins. per ½kg 1lb and 15 mins Mins. per ½kg 1lb and 25 mins¼ 2¾ hours 205 mm ½ 2¾ hoursRolls and buns 10 20 mins 30 40 minsBase Medium Oven cooking chart Second ovenLamb Shelf on Medium Base Well Done½ hours Individual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hoursFruit pie shortcrust 25 35 mins Pastries Plate tart shortcrust 25 35 minsBaking tray Baked custard 50 60 minsIncrease control Bell SymbolButton 1 to decrease or button 2 to See FigRead 0.00, See Fig Release button 1 and press and hold Hours and 59 minutesTime press button At the end of the time period an audible Show in the display. See figSlow cooking Food preparation slow cookingPlease note There is no slow cook on the second oven Cover food with a tight fitting lid or tinfoil Do not cook casseroles over 2.7kg 6lbThaw thoroughly before cooking Left over food should be cooled quickly and refrigeratedCleaning the handles and control knobs Care and cleaning For your safetyCap to crown When replacing hotplate burner partsGrill and top oven Main oven Main oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glassInstalling the appliance Cleaning The Door GlassLocation Make sure that a stability bracket is fittedPositioning Appliance dimensionsCurtains behind the appliance Height to hotplate 900mm 920mmGeneral information For your safety Connecting to the electricity supplyMoving your appliance Replacing the oven light bulb Check What is wrong and why?Probably a fault Name Model Number Serial Number C. Number Service and spare partsCustomer Care Department Installation Instructions Connections DimensionsGrill HotplateMain Oven Important Safety RequirementsSecond Oven GeneralLocation of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connection to the Electricity Supply Connecting to GASPressure Testing Checking the GrillChecking the Hotplate Checking the Main Oven Checking LID SHUT-OFF DeviceChecking the Second Oven Checking the Main Oven LightGeneral Note Minute Minder OperationStandard guarantee conditions Guarantee ConditionsO 6 1 G a Contents Check List SL1 1DZ Telephone 0870 5 Part Number311686800 55 77 High Street
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