Electrolux DDO61GA manual Customer Care Department

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D D O 6 1 G A

For your safety

Maintenance must only be carried out by a competent /qualified person. Do not try to repair or alter/modify the appliance yourself as this could be dangerous.

We recommend that your appliance has an annual gas safety check carried out by our approved service organisation.

Customer Care Department

For general enquiries concerning your Electrolux appliance or further information on products, you are invited to contact our Customer Care Department by letter or telephone as follows or visit our website at www.electrolux.co.uk

Customer Care Department Electrolux

55-77 High Street Slough Berkshire

SL1 1DZ

Tel: 08705 950950 *

* calls to this number may be recorded for training purposes.

For Customer Service in Ireland please contact us at the address below:

Electrolux Group (IrI) Ltd

Long Mile Road

Dublin 12

Republic of Ireland

Tel: +353 (0)1 4090753

Email: service.eid@electrolux.ie

The Gas Consumers' Council

The Gas Consumers' Council (GCC) is an independent organisation which protects the interests of gas users.

If you need advice, you will find the telephone number in your local telephone directory under Gas.

Servicing

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Contents ModelDDO61GA Introduction For your safetyContents Hotplate Lighting the applianceSecond oven Leave the grill door open when you are using the grillGrill/second oven GrillMain oven To turn off any burnerOven light Heat control Prior to using the grillHigh setting GrillPositioning food on the grid Cooking positionsGeneral PreheatingGrill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplateAre reaching across the hotplate Take care to avoid burns and scalds when youHelpful hints Ovens Heat zonesOven shelves Baking trays and dishes Condensation RoastingOven cooking chart Main oven 205 mm ½ 2¾ hours Mins. per ½kg 1lb and 25 minsMins. per ½kg 1lb and 15 mins ¼ 2¾ hoursRolls and buns 10 20 mins 30 40 minsBase Well Done Oven cooking chart Second ovenBase Medium Lamb Shelf on Medium½ hours Individual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hoursBaked custard 50 60 mins Pastries Plate tart shortcrust 25 35 minsFruit pie shortcrust 25 35 mins Baking traySee Fig Bell SymbolIncrease control Button 1 to decrease or button 2 toShow in the display. See fig Hours and 59 minutesRead 0.00, See Fig Release button 1 and press and hold Time press button At the end of the time period an audibleSlow cooking Food preparation slow cookingPlease note There is no slow cook on the second oven Left over food should be cooled quickly and refrigerated Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tinfoil Thaw thoroughly before cookingCleaning the handles and control knobs Care and cleaning For your safetyCap to crown When replacing hotplate burner partsGrill and top oven Main oven Main oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glassMake sure that a stability bracket is fitted Cleaning The Door GlassInstalling the appliance LocationHeight to hotplate 900mm 920mm Appliance dimensionsPositioning Curtains behind the applianceGeneral information For your safety Connecting to the electricity supplyMoving your appliance Replacing the oven light bulb Check What is wrong and why?Probably a fault Name Model Number Serial Number C. Number Service and spare partsCustomer Care Department Installation Instructions Hotplate DimensionsConnections GrillGeneral Important Safety RequirementsMain Oven Second OvenLocation of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connection to the Electricity Supply Connecting to GASPressure Testing Checking the GrillChecking the Hotplate Checking the Main Oven Light Checking LID SHUT-OFF DeviceChecking the Main Oven Checking the Second OvenGeneral Note Minute Minder OperationStandard guarantee conditions Guarantee ConditionsO 6 1 G a Contents Check List SL1 1DZ Telephone 0870 5 Part Number311686800 55 77 High Street