Electrolux D8100-1 HOW to Select Main Oven Cooking Functions and Temperature

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HOW TO SELECT MAIN OVEN COOKING FUNCTIONS AND TEMPERATURE

The main oven is provided with 7 different cooking

functions. For each of them, a pre-set temperature will be automatically selected.

1.Press button or to select the required

oven function. Each time button or is depressed, a neon will flash on next to the currently selected function. Once you have selected the function you require wait 5 seconds and the neon will stop flashing and remain constant confirming your choice.

2.The temperature will set automatically. If the pre-set temperature is not suitable, press

button or to adjust the temperature in 5 degree steps until the required temperature setting is reached.

You can also get the current main oven internal

temperature by pressing button and together. The temperature will be displayed for 10 seconds and then it will return to the set temperature.

If the internal temperature is higher than the selected temperature (e.g. when a cooking function has been completed the oven is hot) the internal temperature will not be displayed.

To switch off a function simply press or once. The neon will go out and the display will return to the time of day.

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TO FIT THE MAIN OVEN SHELVES

The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected.

To remove a shelf slide the shelf towards you until the shelf stop is reached. Tilt shelf up at the front so that the stops clear the side supports. Lift shelf clear. To install a shelf, reverse the above steps. Each shelf position has an upper and lower support wire, ensure the shelf is placed between these two support wires.

COOKING FUNCTIONS

Pizza Baking - This setting can be used for foods such as pizzas, quiches or pies, where base browning and crispness are required.

The top and lower elements operate in conjunction with the fan oven.

Fan Cooking - This setting allows you to roast or roast and bake simultaneously using any shelf, without flavour transference.

Conventional Cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven.

Rotitherm Grilling/Fan Assisted Grilling.

This function offers an alternative method of cooking food items, normally associated with conventional grilling. The grill element and the oven fan operate together, circulating hot air around the food. Select a maximum temperature of 220°C .

Single Grill - The full grill element will be on. Bottom Heating Element - The heat comes from the bottom of the oven only, to allow you to finish your dishes.

Defrost - Defrosts most foods faster than some conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold.

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Contents Competence D8100-1 Important Safety Information Contents Page Control Panel Getting to Know Your OvenGrill and Oven Furniture Before Using the Oven for the First Time Increase and Decrease Push Buttons Electronic Oven Control How to set the Time of DayHow to set the Countdown How To Set The Oven Timer Control To Cancel An Automatic Programme To FIT the Main Oven Shelves HOW to Select Main Oven Cooking Functions and TemperaturePizza Baking Function Boost FunctionHints and Tips Main Oven FAN Cooking LHINTS and Tips Selecting the Conventional Oven Uses of the Conventional OvenFAN Oven Conventional Oven Cooking ChartRoasting Chart Roasting ChartInternal Temperatures Meat SECOND/FAN Cooking Time OvenUses of Rotitherm FAN Assisted Grilling Rotitherm FAN Assisted GrillingSelecting Rotitherm Grilling Cooking Times Rotitherm FAN Assisted Grilling ChartFood Shelf Temp Main Oven Grill Using the Telescopic Runners Where FittedGrill PAN and Handle Food Grill Time Grilling ChartUses of the Bottom Heat Function Bottom HeatSelecting the Bottom Heat Function Effects of Dishes on Cooking ResultsDefrosting Uses of Defrost FeatureSelecting Defrost Meat Temperatures Helpful Hints When Buying and Preparing FoodChild Safety Function Safety CUT-OFF FunctionSelecting the Main Oven Light Main OvenSelecting the Second Oven Uses of the Second Oven Second OvenTo FIT the Second Oven Shelf Second Oven LightThings to Note Using the Telescopic RunnersHints and Tips Food Shelf Position Cooking Temp C Second Oven Cooking ChartSelecting the Dual Grill Second Oven GrillGrill PAN and Handle Grilling Chart Cleaning Materials Care and CleaningCleaning the Outside of the Oven Care of Stayclean Surfaces Cleaning Inside the OvensRemoving and Replacing Wirework Side Runners Cleaning the Grill and Oven FurnitureTo Remove the Inner Glass Cleaning the Triple Glazed Door GlassTo Remove the Middle Glass To Clean the Inner and Middle Glass Door PanelsTo Replace the Middle and Inner Glass Panels Replacing AN Oven Light Bulb If Something Doesnt Work ProblemOven fan is noisy Customer Care Department Service and Spare PartsSL1 1DZ Standard guarantee conditions Guarantee ConditionsTechnical Details Installation InstructionsChoice of Electrical Connection Do not lift the appliance by the handles Preparing Cabinet for Fitting of OvenMin Tools Required HOW to Finish UnpackingMaking the Electrical Connections Preparing CableTo Remove Cover of Mains Terminal Connecting to a HOB or Cooker Point Connecting to Mains TerminalChecking Electrical Connections Fitting Into the Cabinet T E S Competence D8100-1 T E S AEG Domestic Appliances

D8100-1 specifications

The Electrolux D8100-1 is a modern and innovative solution in the world of clothes drying technology, designed to meet the demands of contemporary households. This dryer stands out for its combination of efficiency, performance, and user-friendly features, making it an ideal choice for those seeking a reliable and effective drying solution.

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