Electrolux D8100-1 operating instructions Cleaning Inside the Ovens, Care of Stayclean Surfaces

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CLEANING INSIDE THE OVENS

The vitreous enamel base in the ovens can be cleaned using normal oven cleaners or aerosol oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards.

The sides and back of the main oven and top oven compartment are coated with Stayclean enamel surfaces.

The Stayclean surfaces inside the ovens should not be c eaned manually. See 'Care of Stayclean Surfaces'.

CARE OF STAYCLEAN SURFACES

Aerosol cleaners must not come into contact with elements or the door seal as this may cause damage.

Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220°C. It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the HINTSANDTIPSStayclean finish.

Manual cleaning of Stayclean is not recommended. Damage will occur if oven sprays or abrasives of any kind are used.

Slight discolouration and polishing of the Stayclean surface may occur in time. This DOES NOT affect the Stayclean properties in any way.

A good time to allow the oven to run on is after the weekly roast. After removing the roast, turn the oven up to 220°C and allow to run for an hour or so. It is important NOT to allow a build-up of soilage as this can prevent the Stayclean from working.

Follow the recommendations below to keep oven soilage to a minimum.

Cook at the recommended temperatures. Higher temperatures during roasting will increase soilage. Try cooking at lower temperatures for an increased length of time, you will save energy and often the joint is more tender.

Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will

lincrease splashing and soilage.

It is NOT necessary to add water to a meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking - even at normal temperatures, as well as causing condensation.

lCovering joints during cooking will also prevent splashing onto the interior surfaces. Removing the covering for the last 20-30 minutes will allow extra browning if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is overbrowned.

REMOVING AND REPLACING WIREWORK SIDE RUNNERS

Remove all shelves and furniture from the oven. If fitted ensure the telescopic runners are pushed back into place in the oven cavity. Hold the bottom of the wirework runners and draw the runners towards the centre of the oven. Unhook from the top and remove.

The telescopic runners should be dried carefully after washing in hot water to which washing up liquid has been added. If heavily soiled mild abrasives may be used.

To replace the runners, hook the wirework side runner into the cavity, slide back and press into place.

BRACKET

CAVITY CENTRE

Ensure the wirework runners are firmly in position before replacing the oven shelves.

CLEANING THE GRILL AND OVEN FURNITURE

All removable parts, except the grill pan handle and telescopic runners can be washed in the dishwasher. Alternatively soak them in hot soapy water if heavily soiled. They will then clean more easily.

The grill pan and meat tin may be cleaned using a soap impregnated steel wool pad. The grill pan grid, wirework runners and oven shelves should be cleaned using hot soapy water. Soaking first will make cleaning easier.

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Contents Competence D8100-1 Important Safety Information Contents Page Control Panel Getting to Know Your OvenGrill and Oven Furniture Before Using the Oven for the First Time Increase and Decrease Push Buttons Electronic Oven Control How to set the Time of DayHow to set the Countdown How To Set The Oven Timer Control To Cancel An Automatic Programme To FIT the Main Oven Shelves HOW to Select Main Oven Cooking Functions and TemperaturePizza Baking Function Boost FunctionHints and Tips Main Oven FAN Cooking LHINTS and Tips Selecting the Conventional Oven Uses of the Conventional OvenFAN Oven Conventional Oven Cooking ChartRoasting Chart Roasting ChartInternal Temperatures Meat SECOND/FAN Cooking Time OvenUses of Rotitherm FAN Assisted Grilling Rotitherm FAN Assisted GrillingSelecting Rotitherm Grilling Cooking Times Rotitherm FAN Assisted Grilling ChartFood Shelf Temp Main Oven Grill Using the Telescopic Runners Where FittedGrill PAN and Handle Food Grill Time Grilling ChartUses of the Bottom Heat Function Bottom HeatSelecting the Bottom Heat Function Effects of Dishes on Cooking ResultsDefrosting Uses of Defrost FeatureSelecting Defrost Meat Temperatures Helpful Hints When Buying and Preparing FoodChild Safety Function Safety CUT-OFF FunctionSelecting the Main Oven Light Main OvenSelecting the Second Oven Uses of the Second Oven Second OvenTo FIT the Second Oven Shelf Second Oven LightThings to Note Using the Telescopic RunnersHints and Tips Food Shelf Position Cooking Temp C Second Oven Cooking ChartSelecting the Dual Grill Second Oven GrillGrill PAN and Handle Grilling Chart Cleaning Materials Care and CleaningCleaning the Outside of the Oven Care of Stayclean Surfaces Cleaning Inside the OvensRemoving and Replacing Wirework Side Runners Cleaning the Grill and Oven FurnitureTo Remove the Inner Glass Cleaning the Triple Glazed Door GlassTo Remove the Middle Glass To Clean the Inner and Middle Glass Door PanelsTo Replace the Middle and Inner Glass Panels Replacing AN Oven Light Bulb If Something Doesnt Work ProblemOven fan is noisy Customer Care Department Service and Spare PartsSL1 1DZ Standard guarantee conditions Guarantee ConditionsTechnical Details Installation InstructionsChoice of Electrical Connection Do not lift the appliance by the handles Preparing Cabinet for Fitting of OvenMin Tools Required HOW to Finish UnpackingMaking the Electrical Connections Preparing CableTo Remove Cover of Mains Terminal Connecting to a HOB or Cooker Point Connecting to Mains TerminalChecking Electrical Connections Fitting Into the Cabinet T E S Competence D8100-1 T E S AEG Domestic Appliances

D8100-1 specifications

The Electrolux D8100-1 is a modern and innovative solution in the world of clothes drying technology, designed to meet the demands of contemporary households. This dryer stands out for its combination of efficiency, performance, and user-friendly features, making it an ideal choice for those seeking a reliable and effective drying solution.

One of the key features of the Electrolux D8100-1 is its advanced drying technology. It employs a heat pump system that not only reduces energy consumption but also offers excellent drying results. Unlike traditional dryers, the heat pump system uses lower temperatures, which helps to protect your garments from damage while also being gentle on fabrics. This makes the D8100-1 particularly suitable for delicate items, ensuring that clothes come out fresh and undamaged.

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Another standout characteristic of the Electrolux D8100-1 is its spacious drum capacity, which allows for larger loads. This is particularly beneficial for families or anyone looking to streamline their laundry routine. The user interface is intuitive, featuring clear controls and options that make selecting drying programs easy and straightforward.

In addition to its impressive drying capabilities, the D8100-1 includes a range of special programs tailored for specific fabric types. Whether you need to dry sportswear, bed linen, or baby clothes, the dryer has a setting optimized to take care of each type of fabric. This versatility is enhanced by the anti-crease feature, which minimizes wrinkles, resulting in less time spent on ironing.

Overall, the Electrolux D8100-1 combines cutting-edge technology with user-centric design. Its efficient performance, large capacity, and array of features make it a standout option in the competitive landscape of modern dryers, providing a practical and effective solution for today's laundry challenges.
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