Electrolux D8100-1 operating instructions Boost Function, Pizza Baking Function, Hints and Tips

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BOOST FUNCTION AND PIZZA BAKING FUNCTION

BOOST FUNCTION

USES OF BOOST FUNCTION

After a cooking function has been selected and the temperature has been adjusted, the cavity will gradually heat up until the selected temperature is reached. This will take from 10 to 15 minutes, depending on selected function and temperature. If it is necessary to reach the required temperature in a shorter time, the Boost Function can be used.

The Boost Function is ideal for quick preheating of the oven before selecting an alternative cooking function.

SELECTING THE BOOST FUNCTION

1)Set the required cooking function and temperature as explained in the previous pages.

2) Press button

once. The neon will

illuminate.

 

3)When the required temperature is reached, an acoustic alarm will sound for a short time, and the indicator neon will turn off.

This function cannot be used with single grill and defrost functions.

PIZZA BAKING FUNCTION

USES OF PIZZA BAKING FUNCTION

This setting can be used for foods such as pizza where base browning and crispness are required. The top and lower elements operate in conjunction with the oven fan.

SELECTING THE PIZZA FUNCTION

Scroll through the main oven function selector

using or until the Pizza Baking neon is illuminated.

Wait 5 seconds until your choice is confirmed and the neon stops flashing.

The temperature will automatically set to 150°C. If you wish to alter the set temperature

you may do so by pressing or

until the

required temperature setting is reached.

THINGS TO NOTE

1.The main oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will turn ON and OFF periodically during cooking showing that the temperature is being maintained.

2.The cooling fan for the controls may operate after a time. It may run on after the controls are switched off until the appliance has cooled. See page 5 for further details on the operation of the cooling fan.

3.The internal oven light will come on.

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HINTS AND TIPS

Single level cooking using shelf positions 4 or 5 gives best results.

Ensure that food is placed centrally on the shelf for maximum air circulation.

Be guided by the cook times and temperatures given on any packaging.

Some pizzas should be cooked directly on the oven shelf. To prevent soiling the oven base, place a baking tray in one of the lower shelf positions.

Dishes, tins or trays should not be placed directly on the oven floor as it becomes very hot and damage will occur.

The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning.

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Contents Competence D8100-1 Important Safety Information Contents Page Getting to Know Your Oven Control PanelGrill and Oven Furniture Before Using the Oven for the First Time Increase and Decrease Push Buttons How to set the Time of Day Electronic Oven ControlHow to set the Countdown How To Set The Oven Timer Control To Cancel An Automatic Programme HOW to Select Main Oven Cooking Functions and Temperature To FIT the Main Oven ShelvesHints and Tips Boost FunctionPizza Baking Function Main Oven FAN Cooking LHINTS and Tips Uses of the Conventional Oven Selecting the Conventional OvenOven Cooking Chart FAN Oven ConventionalInternal Temperatures Roasting ChartRoasting Chart Meat SECOND/FAN Cooking Time OvenSelecting Rotitherm Grilling Rotitherm FAN Assisted GrillingUses of Rotitherm FAN Assisted Grilling Food Shelf Temp Rotitherm FAN Assisted Grilling ChartCooking Times Using the Telescopic Runners Where Fitted Main Oven GrillGrill PAN and Handle Grilling Chart Food Grill TimeSelecting the Bottom Heat Function Bottom HeatUses of the Bottom Heat Function Effects of Dishes on Cooking ResultsSelecting Defrost Uses of Defrost FeatureDefrosting Helpful Hints When Buying and Preparing Food Meat TemperaturesSelecting the Main Oven Light Safety CUT-OFF FunctionChild Safety Function Main OvenTo FIT the Second Oven Shelf Second OvenSelecting the Second Oven Uses of the Second Oven Second Oven LightUsing the Telescopic Runners Things to NoteHints and Tips Second Oven Cooking Chart Food Shelf Position Cooking Temp CSecond Oven Grill Selecting the Dual GrillGrill PAN and Handle Grilling Chart Cleaning the Outside of the Oven Care and CleaningCleaning Materials Removing and Replacing Wirework Side Runners Cleaning Inside the OvensCare of Stayclean Surfaces Cleaning the Grill and Oven FurnitureCleaning the Triple Glazed Door Glass To Remove the Inner GlassTo Replace the Middle and Inner Glass Panels To Clean the Inner and Middle Glass Door PanelsTo Remove the Middle Glass Replacing AN Oven Light Bulb Problem If Something Doesnt WorkOven fan is noisy SL1 1DZ Service and Spare PartsCustomer Care Department Guarantee Conditions Standard guarantee conditionsInstallation Instructions Technical DetailsChoice of Electrical Connection Preparing Cabinet for Fitting of Oven Do not lift the appliance by the handlesMin Making the Electrical Connections HOW to Finish UnpackingTools Required Preparing CableTo Remove Cover of Mains Terminal Checking Electrical Connections Connecting to Mains TerminalConnecting to a HOB or Cooker Point Fitting Into the Cabinet T E S Competence D8100-1 T E S AEG Domestic Appliances

D8100-1 specifications

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