Electrolux B4140-1 manual Baking on several levels

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Operating Instructions

Baking on several levels

		Fan cooking U
Type of Cake or Pastry	Shelf position from bottom				Time
Type of Cake or Pastry	Shelf position from bottom			Temp. ºC	Hr.: Min.
					Hr.: Min.
	2 Levels		3 Levels
	2 Levels		3 Levels
Using cake tins
Using cake tins
Victoria Sandwich	1 + 4		-	160-170	0:25-0:35
Victoria Sandwich	1 + 4		-	160-170	0:25-0:35
Pastry cases	1 + 4		-	170-190	0:10-0:25
Using baking sheets
Using baking sheets

Short bread	1 + 4	1. 3. & 5.		140-150	0:40-0:50
Biscuits	1 + 4		1. 3. & 5.	150-170	0:15-0:25
Macaroons	1 + 4		1. 3. & 5.	140-150	0:25-0:35
Choux pastry buns	1 + 4		-	160-1701	0:20-0:35
Buns / cup cakes	1 + 4	1. 3. & 5.		150-1601	0:25-0:35
Scones	1 + 4		-	190-2001	0:10-0:15
Sausage rolls	1 + 4		-	170-1801	0:20-0:35

1)Pre-heat oven.

Select the lower temperature to start with, then select the higher one only if re- quired.

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Contents Competence B4140-1 Following symbols are used in the text Dear customerPlease read these operating instructions carefully Contents Oven Interior What to do ifChild Safety SafetyElectrical Safety Safety whilst UsingTo Avoid Damaging Your Appliance Disposal of old appliances DisposalDisposing of the packaging material Able so that they cannot be the source of dangerGeneral Overview Control PanelOven Features Relates only to appliances with a metal frontFan run-on Universal baking tray Oven AccessoriesCombination shelf Grill pan with handleBefore Using for the First Time Setting the TimeOven will only operate when the time has been set Initial Cleaning Be damagedOperating the Oven Switching the Oven On and OffTurn the oven functions switch to the required function Cooling fanBaking Oven FunctionsOven lighting Conventional For baking and roasting on one levelBottom heating element is in use Dual grillGrill DefrostTray or universal baking tray Inserting the Shelf and Universal Baking TrayAnti-tip device Inserting shelfAttaching/Removing the Grill Pan Handle Attaching the handleRemoving the handle Cook time Working with the Electronic ClockCountdown End timeSwitching on the time display Switching Off the Time DisplaySwitching off the time display General informationCountdown function indicator is illuminated Minutes Press any button to switch off the acoustic signalCook time End time Switch on and off automatically at a later time Cook time and End time combinedChanging Time Cook time or end time have been setOven safety cut-out Oven switches off at temperaturesSwitching on again after a safety cut-out Cake tins Usage, Tables and TipsBaking Shelf positionsTo make use of the residual heat Baking Tables Baking on one levelSausage rolls 210-220Baking on several levels Tips on Baking TipTable Desserts Roasting Roasting dishesTo make use of the residual heat Table Meat, roasting, casseroles Meat Fan Cooking U Conventional O Rotitherm TimePork 030-035 Large 180 210-2501 220-230 030-040Lamb VealCasse PoultryBot 150 160-170Poultry Quan Fan Cooking Conventional1 Rotitherm ShelfFish Baked Steamed Grilling Grilling Table Food Shelf Level Grilling TimeDefrosting dishes DefrostingDefrosting Table Put the food on a plate and put the plate on the trayPreserving jars PreservingUse the bottom heat Ü oven function for preserving Are all the same sizePreserving Table Exterior of the Appliance Cleaning and CareAccessories Oven InteriorThey must be removed before cleaning with pyroluxe Cleaning with PyroluxeCleaning with pyroluxe Must be kept well awayShelf Support Rails Removing the shelf support railsFitting the shelf support rails Replacing the oven light bulb/cleaning the glass cover Oven LightingOven Door Removing the oven doorHanging the oven door Removing the upper-most glass plate Clean the door glassOven door glass Removing the centre glass platesReplacing the upper glass plate Replacing the centre glass platesFrom above, insert the centre plates Glass plates must be firmly at- tachedUser Even during the warranty periodWhat to do if Information for appliances with a metal frontRegulations, Standards, Directives Technical DataOven Interior Dimensions Height x Width x DepthSafety Instructions for the Installer Qualified electrician/competent personInstallation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Guarantee Conditions European GuaranteeGreat Britain Customer Service Centres Index 08705 929 Customer CareCalls may be recorded for training purposes Subject to change without notice

B4140-1 specifications

The Electrolux B4140-1 is a powerful vacuum cleaner that has made a significant mark in the cleaning appliances market. Known for its versatility, efficient performance, and user-oriented design, this vacuum cleaner caters to a wide range of cleaning needs in both homes and small offices.

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