Electrolux B4140-1 manual Large 180 210-2501 220-230 030-040, Lamb, 030-035, Veal

Page 36

Operating Instructions

Meat

Fan Cooking U

Conventional O

Rotitherm I

Time

 

Shelf

 

Shelf

 

Shelf

Temp.2

 

 

 

 

 

 

posi-

Temp.

posi-

Temp.

posi-

Hrs. : Min.

 

tion

ºC

tion

ºC

tion

ºC

 

 

 

from

 

from

 

from

 

 

 

bottom

 

bottom

 

bottom

 

 

- large

2

180-

2

210-2501

2

220-230

0:30-0:40

1901

 

 

 

 

 

 

 

 

 

 

 

 

 

 

0:30-0:35

Lamb

2

170-180

2

190-210

2

150-160

per 450 g/1 lb

 

 

 

 

 

 

 

plus

 

 

 

 

 

 

 

30-35 mins

 

 

 

 

 

 

 

0:30-0:35

Veal

2

170-180

2

190-210

3

150-160

per 450 g/1 lb

or 2

plus

 

 

 

 

 

 

 

 

 

 

 

 

 

30-35 mins

 

 

 

 

 

 

 

 

1)Pre-heat oven.

2)For Rotitherm roasting and joints of 5 lb & over eliminate the additonal time. The figures printed bold indicate the best oven function and temperature to use in each case.

Select the lower temperature to start with, then select the higher one only if required.

36

Image 36
Contents Competence B4140-1 Following symbols are used in the text Dear customerPlease read these operating instructions carefully Contents Oven Interior What to do ifSafety Electrical SafetyChild Safety Safety whilst UsingTo Avoid Damaging Your Appliance Disposal Disposing of the packaging materialDisposal of old appliances Able so that they cannot be the source of dangerGeneral Overview Control PanelOven Features Relates only to appliances with a metal frontFan run-on Oven Accessories Combination shelfUniversal baking tray Grill pan with handleBefore Using for the First Time Setting the TimeOven will only operate when the time has been set Initial Cleaning Be damagedSwitching the Oven On and Off Turn the oven functions switch to the required functionOperating the Oven Cooling fanOven Functions Oven lightingBaking Conventional For baking and roasting on one levelDual grill GrillBottom heating element is in use DefrostInserting the Shelf and Universal Baking Tray Anti-tip deviceTray or universal baking tray Inserting shelfAttaching/Removing the Grill Pan Handle Attaching the handleRemoving the handle Working with the Electronic Clock CountdownCook time End timeSwitching Off the Time Display Switching off the time displaySwitching on the time display General informationCountdown function indicator is illuminated Minutes Press any button to switch off the acoustic signalCook time End time Switch on and off automatically at a later time Cook time and End time combinedChanging Time Cook time or end time have been setOven safety cut-out Oven switches off at temperaturesSwitching on again after a safety cut-out Usage, Tables and Tips BakingCake tins Shelf positionsTo make use of the residual heat Baking Tables Baking on one levelSausage rolls 210-220Baking on several levels Tips on Baking TipTable Desserts Roasting Roasting dishesTo make use of the residual heat Table Meat, roasting, casseroles Meat Fan Cooking U Conventional O Rotitherm TimePork Large 180 210-2501 220-230 030-040 Lamb030-035 VealPoultry BotCasse 150 160-170Poultry Quan Fan Cooking Conventional1 Rotitherm ShelfFish Baked Steamed Grilling Grilling Table Food Shelf Level Grilling TimeDefrosting Defrosting TableDefrosting dishes Put the food on a plate and put the plate on the trayPreserving Use the bottom heat Ü oven function for preservingPreserving jars Are all the same sizePreserving Table Cleaning and Care AccessoriesExterior of the Appliance Oven InteriorCleaning with Pyroluxe Cleaning with pyroluxeThey must be removed before cleaning with pyroluxe Must be kept well awayShelf Support Rails Removing the shelf support railsFitting the shelf support rails Replacing the oven light bulb/cleaning the glass cover Oven LightingOven Door Removing the oven doorHanging the oven door Clean the door glass Oven door glassRemoving the upper-most glass plate Removing the centre glass platesReplacing the centre glass plates From above, insert the centre platesReplacing the upper glass plate Glass plates must be firmly at- tachedEven during the warranty period What to do ifUser Information for appliances with a metal frontTechnical Data Oven Interior DimensionsRegulations, Standards, Directives Height x Width x DepthSafety Instructions for the Installer Qualified electrician/competent personInstallation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Guarantee Conditions European GuaranteeGreat Britain Customer Service Centres Index 08705 929 Customer CareCalls may be recorded for training purposes Subject to change without notice

B4140-1 specifications

The Electrolux B4140-1 is a powerful vacuum cleaner that has made a significant mark in the cleaning appliances market. Known for its versatility, efficient performance, and user-oriented design, this vacuum cleaner caters to a wide range of cleaning needs in both homes and small offices.

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In summary, the Electrolux B4140-1 is a well-rounded vacuum cleaner that combines innovative technology with practical design features. Its multi-cyclonic suction, HEPA filtration, ergonomic design, versatile attachments, and quiet operation make it an excellent choice for those looking for efficiency and convenience in their cleaning routine.