Electrolux B4140-1 manual Table Meat, roasting, casseroles, Pork

Page 35

Operating Instructions

Table: Meat, roasting, casseroles

Meat

Fan Cooking U

Conventional O

Rotitherm I

Time

 

Shelf

 

Shelf

 

Shelf

Temp.2

 

 

 

 

 

 

posi-

Temp.

posi-

Temp.

posi-

Hrs. : Min.

 

tion

ºC

tion

ºC

tion

ºC

 

 

 

from

 

from

 

from

 

 

 

bottom

 

bottom

 

bottom

 

 

Pork

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shoulder;

 

 

 

 

 

 

0:30-0:35

 

 

 

 

 

 

leg; rolled;

 

 

 

 

 

 

 

 

2

 

 

 

per 450 g/1 lb

boned

2

170-180

190-210

2

150-160

or 1

plus

spare rib;

 

 

 

 

 

 

 

 

 

 

 

30-35 mins

loin of pork

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

0:35-0:40

 

 

 

 

 

 

 

Inexpen-

2

160-170

2

180-200

-

-

per 450 g/1 lb

sive cuts

plus

 

 

 

 

 

 

 

 

 

 

 

 

 

15-20 mins

Prime cuts

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

170-

 

 

 

 

0:15-0:20

 

 

 

 

 

 

-rare

2

2

200-2101

3

150-1601

per 450 g/1 lb

 

 

1801

 

 

or 2

 

plus

 

 

 

 

 

 

 

15-20 mins

 

 

 

 

 

3

 

0:20-0:25

-medium

2

170-180

2

190-210

150-160

per 450 g/1 lb

or 2

 

 

 

 

 

 

plus

 

 

 

 

 

 

 

 

 

 

 

 

 

 

25-25 mins

 

 

 

 

 

 

 

0:30-0:35

-well done

2

170-180

2

190-210

2

150-160

per 450 g/1 lb

 

 

 

 

 

 

 

plus

 

 

 

 

 

 

 

25-30 mins

 

 

 

 

 

 

 

 

Yorkshire

 

 

 

 

 

 

 

pudding

 

 

 

 

 

 

 

- small

3

2001

2

200-250

3

250

0:10-0:15

35

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Image 35
Page 34 Page 36
Contents Competence B4140-1 Please read these operating instructions carefully Following symbols are used in the textDear customer Contents What to do if Oven InteriorSafety whilst Using SafetyElectrical Safety Child SafetyTo Avoid Damaging Your Appliance Able so that they cannot be the source of danger DisposalDisposing of the packaging material Disposal of old appliancesControl Panel General OverviewFan run-on Oven FeaturesRelates only to appliances with a metal front Grill pan with handle Oven AccessoriesCombination shelf Universal baking trayOven will only operate when the time has been set Before Using for the First TimeSetting the Time Be damaged Initial CleaningCooling fan Switching the Oven On and OffTurn the oven functions switch to the required function Operating the OvenConventional For baking and roasting on one level Oven FunctionsOven lighting BakingDefrost Dual grillGrill Bottom heating element is in useInserting shelf Inserting the Shelf and Universal Baking TrayAnti-tip device Tray or universal baking trayRemoving the handle Attaching/Removing the Grill Pan HandleAttaching the handle End time Working with the Electronic ClockCountdown Cook timeGeneral information Switching Off the Time DisplaySwitching off the time display Switching on the time displayMinutes Press any button to switch off the acoustic signal Countdown function indicator is illuminatedCook time End time Cook time and End time combined Switch on and off automatically at a later timeCook time or end time have been set Changing TimeSwitching on again after a safety cut-out Oven safety cut-outOven switches off at temperatures Shelf positions Usage, Tables and TipsBaking Cake tinsTo make use of the residual heat Baking on one level Baking Tables210-220 Sausage rollsBaking on several levels Tip Tips on BakingTable Desserts Roasting dishes RoastingTo make use of the residual heat Pork Table Meat, roasting, casserolesMeat Fan Cooking U Conventional O Rotitherm Time Veal Large 180 210-2501 220-230 030-040Lamb 030-035150 160-170 PoultryBot CasseFish Baked Steamed Poultry Quan Fan Cooking Conventional1 RotithermShelf Grilling Food Shelf Level Grilling Time Grilling TablePut the food on a plate and put the plate on the tray DefrostingDefrosting Table Defrosting dishesAre all the same size PreservingUse the bottom heat Ü oven function for preserving Preserving jarsPreserving Table Oven Interior Cleaning and CareAccessories Exterior of the ApplianceMust be kept well away Cleaning with PyroluxeCleaning with pyroluxe They must be removed before cleaning with pyroluxeRemoving the shelf support rails Shelf Support RailsFitting the shelf support rails Oven Lighting Replacing the oven light bulb/cleaning the glass coverHanging the oven door Oven DoorRemoving the oven door Removing the centre glass plates Clean the door glassOven door glass Removing the upper-most glass plateGlass plates must be firmly at- tached Replacing the centre glass platesFrom above, insert the centre plates Replacing the upper glass plateInformation for appliances with a metal front Even during the warranty periodWhat to do if UserHeight x Width x Depth Technical DataOven Interior Dimensions Regulations, Standards, DirectivesQualified electrician/competent person Safety Instructions for the InstallerInstallation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Great Britain Guarantee ConditionsEuropean Guarantee Customer Service Centres Index Calls may be recorded for training purposes 08705 929Customer Care Subject to change without notice

B4140-1 specifications

The Electrolux B4140-1 is a powerful vacuum cleaner that has made a significant mark in the cleaning appliances market. Known for its versatility, efficient performance, and user-oriented design, this vacuum cleaner caters to a wide range of cleaning needs in both homes and small offices.

One of the standout features of the Electrolux B4140-1 is its advanced multi-cyclonic technology. This technology ensures strong, consistent suction power by separating dust and debris from the airflow. This not only enhances efficiency but also prevents clogging, thus maintaining optimal performance over time. With this feature, users can tackle various surfaces without worrying about losing suction power.

The B4140-1 also boasts an ergonomic design that focuses on user comfort and ease of handling. Its lightweight structure allows for easy maneuverability, making it perfect for cleaning hard-to-reach areas. The vacuum is equipped with a telescopic handle, which can be adjusted to suit the user's height, ensuring a comfortable grip during extended cleaning sessions.

In terms of filtration, the Electrolux B4140-1 comes with a high-performance HEPA filter that captures 99.97% of allergens and microscopic particles. This feature is particularly beneficial for allergy sufferers as it helps to improve indoor air quality, creating a healthier living environment. The filter is also washable, promoting eco-friendliness and cost-effectiveness as it reduces the need for frequent replacements.

Another defining characteristic of the B4140-1 is its versatile cleaning attachments. It includes a range of tools, such as a dusting brush, crevice nozzle, and upholstery nozzle, making it suitable for various surfaces including carpets, hardwood floors, and furniture. This versatility ensures that users can maintain cleanliness in all areas of their home or workspace.

The Electrolux B4140-1 is also engineered for quiet operation. Its noise-reduction technology allows for cleaning without the disruptive sounds often associated with traditional vacuum cleaners. This means you can vacuum at any time of day without disturbing others in the vicinity.

In summary, the Electrolux B4140-1 is a well-rounded vacuum cleaner that combines innovative technology with practical design features. Its multi-cyclonic suction, HEPA filtration, ergonomic design, versatile attachments, and quiet operation make it an excellent choice for those looking for efficiency and convenience in their cleaning routine.
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