Electrolux EOG 601 manual Grilling, How to Use the Electric Grill, Type of food Mins per side

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Grilling

Grilling must be carried out with the oven door closed.

The grill pan handles must be removed from

￿the pan during grilling. Always use oven gloves to remove and replace the grill pan handles. Ensure that you support the grill pan when removing it from the oven.

How to Use the Electric Grill

1.Turn the “Light & Grill” control knob anticlockwise after

symbol . Please note that the circle stripe on the

knob indicates the temperature setting (the thicker the stripe, the higher the temperature).

2.Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the top element for faster cooking and further away for more gentle cooking.

Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary, during cooking.

•The mains on light will come on when the "Light-Grill & Fan" control knob is set.

•The grill control light will remain on until the correct temperature is reached. It will then cycle on and off to show that the temperature is being maintained.

NOTE

The action of the cooling fan will depend on how long the grill has been used and at what temperature. It may not switch in at all at lower temperature settings nor run on where the oven has only been used for a short time.

Hints and Tips

-Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred.

-Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.

-Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats

-When toasting bread, we suggest that the top runner position is used with the grid in its 'high' position.

-The food should be turned over during cooking, as required.

Cooking chart

Cooking time depends on the thickness of the meat and not on its weight.

Type of food

Mins per side

 

 

 

Bacon rashers

 

2 - 5

Chicken joints

 

15 - 20

Gammon rashers

 

5 - 8

Lamb chops

 

6 - 12

Pork chops

 

10 - 15

Sausages (turning as required)

 

10 - 12

Steaks (average thickness)

Rare

3 - 6

 

Medium

6 - 10

 

Well done

8 - 12

Toast

 

1 - 11/2

 

 

 

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Contents Instruction Booklet Page ImportantSafetyInformation Contents Range of temperature adjustment for Oven accessoriesDescription of the Appliance ControlsGas Oven Control Knob Using the Oven Before the First UseCondensation and steam Oven safety device Using the Gas OvenCooking Chart Hints and TipsHow to Use the Electric Grill GrillingType of food Mins per side Cleaning the Oven Replacing the Oven Light Something Not WorkingDisconnect the appliance Customer Care Department Service and Spare PartsElectrolux Guarantee conditions Guarantee ConditionsEuropean Guarantee This guarantee does not coverImportant Safety Requirements Instructions for the InstallerBuilding OvenSecuring the oven to the cabinet This Oven Must be Earthed Electrical ConnectionGas connection Connecting the appliance to the gas supplyReplacement of Gas Type Label Replacement of gas oven burner injectorConversion from Natural to LPG Gas Gas Oven Burner DataMinimum level adjustment of gas oven burner Customer Care

EOG 601 specifications

The Electrolux EOG 601 is a premium built-in oven that epitomizes modern cooking technology and design. With its sleek aesthetic and advanced features, this oven not only enhances kitchen interiors but also elevates the cooking experience for culinary enthusiasts.

One of the standout features of the Electrolux EOG 601 is its multifunctional cooking capabilities. It offers a range of cooking modes, including conventional cooking, fan-assisted cooking, and grilling, providing versatility to create a variety of dishes. The inclusion of a fan ensures hot air circulates evenly throughout the oven cavity, which helps in achieving uniform cooking results—essential for baked goods, roasts, and casseroles.

Another significant feature is the intuitive digital interface, which simplifies the cooking process. The modern LED display allows users to easily navigate settings and cooking modes. Additionally, with programmable options and a timer function, planning meals and managing cooking times becomes hassle-free.

The Electrolux EOG 601 is designed with energy efficiency in mind. It boasts an A+ energy rating, which not only helps in reducing electricity consumption but also contributes to a more sustainable kitchen environment. Users can enjoy powerful cooking performance while being mindful of energy usage.

Safety is paramount in the design of the EOG 601. The model features a triple-glazed door, which minimizes heat loss and ensures the exterior remains cool to the touch, significantly reducing the risk of burns. Moreover, the oven is equipped with a child lock feature, enhancing safety during cooking sessions, especially in homes with young children.

Cleaning the Electrolux EOG 601 is made simple thanks to its easy-to-clean enamel interior and the self-cleaning pyrolytic function. This technology heats the oven to a high temperature, incinerating food residues and making it easy to wipe clean afterward.

In conclusion, the Electrolux EOG 601 combines cutting-edge cooking technology with user-friendly features. With its multifunctional capabilities, energy efficiency, safety features, and ease of maintenance, this oven is an ideal choice for anyone looking to upgrade their cooking experience. It merges style and functionality into one impressive package, making it a valuable addition to any modern kitchen.
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