Electrolux EIKG6049 manual Roasting Chart, Meattemperature

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ROASTING CHART

INTERNAL TEMPERATURES –

Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C

MEATTEMPERATURE

Beef/ Beef boned		160-180°C

Mutton/Lamb 160-180°C

Pork/Veal/Ham 160-180°C

Chicken160-180°C

Turkey/Goose 160-180°C

COOKING TIME

20-35 minutes per ½kg (1lb) and 20-35 minutes over

25-35 minutes per ½kg (1lb) and 25-35 minutes over

30-40 minutes per ½kg (1lb) and 30-40 minutes over

15-20 minutes per ½kg (1lb) and 20 minutes over

15-20 minutes per ½kg (1lb) up to 3½kg (7lb) then 10 minutes per ½kg (1lb) over 3½kg (7lb)

Duck		160-180°C		25-35 minutes per ½kg (1lb)
				and 25-30 minutes over



Pheasant		160-180°C		35-40 minutes per ½kg (1lb)
				and 35-40 minutes over



Rabbit		160-180°C		20 minutes per ½kg (1lb)
				and 20 minutes over

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints. If you cover the food with foil or lid allow an extra 10-15 minutes for each ½kg (1lb).

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Contents Model EIKG6049 Cleaning and Maintenance Important Safety InformationInstallation Child SafetyContents SLIP-IN GAS Double Oven Description of the ApplianceGetting to Know Your Appliance FeaturesControl Panel Before Using the Appliance HOW to SET the Countdown TimerSetting the Oven Timer Control To Cancel the CountdownTo SET the Timer to Switch on and OFF Automatically Things to Note To SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme To Return the Appliance to ManualTo Turn OFF ANY Burner Using the HOBHOB To Light the HOB BurnersHints and Tips Ensure the handle is correctly located Using the GrillGrill Grill PAN and HandleAlways remove the grill pan handle during grilling Grilling ChartMins in total To FIT the TOP Oven Shelf Using the TOP OvenTOP Oven PreheatingHints and Tips To FIT the Main Oven Shelves Using the Main OvenMain Oven Heat ZonesHints and Tips Mark Cook Time min Cooking ChartGas MarkMeattemperature Roasting ChartSlow Cook Using Slow CookFood Preparation Slow Cooking Vegetables Cleaning the Control Knobs and Handles Care and CleaningCleaning Materials Cleaning the Outside of the ApplianceWhen Replacing Hotplate Burner Parts Cleaning the HOBCleaning the Grill Aerosol cleaners must not be used on Stayclean surfaces Cleaning Inside the Grill and Oven CompartmentsCleaning Between the Outer and Inner Door Glass Cleaning the DoorsTo Replace the Outer Glass Replacing AN Oven Light Bulb Something not WORKING? ProblemService and Spare Parts This guarantee does not cover Guarantee ConditionsTechnical Details DimensionsImportant Safety Requirements Installation InstructionsProvision for Ventilation Levelling the Appliance For Your SafetyMoving Your Appliance Location of ApplianceConnect to 230-240 A.C supply only Connecting to the Electricity SupplyIf a moulded plug is fitted Pressure Testing Connecting to GAS SupplyFitting the Stability Chain Checking the Second Oven Checking the GrillChecking the Hotplate Checking LID SHUT-OFF DeviceGeneral Note Checking the Main OvenChecking the Main Oven Light To SET the Time of DAYPage Page Page Electrolux Major Appliances Addington WAY Luton Bedfordshire