Electrolux EIKG6049 manual Vegetables

Page 21

Vegetables

Cut into small pieces.

Dried beans must be pre-soaked then boiled in an open pan for 15 minutes before adding to any dish.

Place vegetables under meat in casseroles.

Cover food with a tight fitting lid or tin foil.

MILK PUDDINGS

Cover the cereal with boiling water and leave it to stand for 30 minutes.

Drain and make the pudding in the usual way.

GENERAL POINTS FOR SLOW COOKING

Frozen Foods

Thaw thoroughly before cooking.

Thickening

Toss meat in flour for casseroles. Alternatively blend cornflour with water and add it at the end of cooking.

Flavouring

Flavours are held in the food because there is little evaporation. Adjust flavouring at the end of the cooking time.

Liquid

Use slightly less liquid as there is little evaporation during cooking. Always add milk and milk products, for example cream towards the end of cooking to prevent them from curdling.

Reheating

Cool left over food quickly and then put it in the fridge. Do not reheat food using the slow cook setting. Reheat food in the usual way or in a microwave. Only reheat food once.

21

Image 21
Contents Model EIKG6049 Installation Important Safety InformationChild Safety Cleaning and MaintenanceContents SLIP-IN GAS Double Oven Description of the ApplianceFeatures Getting to Know Your ApplianceControl Panel Before Using the Appliance HOW to SET the Countdown TimerTo Cancel the Countdown Setting the Oven Timer ControlTo SET the Timer to Switch on and OFF Automatically To Cancel AN Automatic Programme To SET the Timer to Switch OFF onlyTo Return the Appliance to Manual Things to NoteHOB Using the HOBTo Light the HOB Burners To Turn OFF ANY BurnerHints and Tips Grill Using the GrillGrill PAN and Handle Ensure the handle is correctly locatedGrilling Chart Always remove the grill pan handle during grillingMins in total TOP Oven Using the TOP OvenPreheating To FIT the TOP Oven ShelfHints and Tips Main Oven Using the Main OvenHeat Zones To FIT the Main Oven ShelvesHints and Tips Gas Cooking ChartMark Mark Cook Time minMeattemperature Roasting ChartUsing Slow Cook Slow CookFood Preparation Slow Cooking Vegetables Cleaning Materials Care and CleaningCleaning the Outside of the Appliance Cleaning the Control Knobs and HandlesCleaning the HOB When Replacing Hotplate Burner PartsCleaning the Grill Aerosol cleaners must not be used on Stayclean surfaces Cleaning Inside the Grill and Oven CompartmentsCleaning the Doors Cleaning Between the Outer and Inner Door GlassTo Replace the Outer Glass Replacing AN Oven Light Bulb Something not WORKING? ProblemService and Spare Parts This guarantee does not cover Guarantee ConditionsTechnical Details DimensionsInstallation Instructions Important Safety RequirementsProvision for Ventilation Moving Your Appliance For Your SafetyLocation of Appliance Levelling the ApplianceConnecting to the Electricity Supply Connect to 230-240 A.C supply onlyIf a moulded plug is fitted Connecting to GAS Supply Pressure TestingFitting the Stability Chain Checking the Hotplate Checking the GrillChecking LID SHUT-OFF Device Checking the Second OvenChecking the Main Oven Light Checking the Main OvenTo SET the Time of DAY General NotePage Page Page Electrolux Major Appliances Addington WAY Luton Bedfordshire