Electrolux 316495005 manual Express lunch chart, Touch express lunch Express

20Meal Settings

Quick breakfast chart (cont.)

Food	Amount	Procedure
4. Scrambled	1 - 8 eggs	For each egg, use 1 teaspoon of butter or margarine and 1 tablespoon of
Eggs		milk. Place butter or margarine in dish, measuring cup or casserole large
		enough for the egg to expand. Mix egg and milk together. Pour on to butter
		or margarine in dish. Place in oven and program. When audible signals
		are heard, stir egg mixture moving the cooked portion to the center of
		the dish and uncooked portion to the outside. After cooking, stir and let
		stand, covered, until set. Note that eggs will be slightly undercooked when
		removed from the oven.
5. Hot Cereal	1 - 6	Use individual packets or bulk cereal in your favorite variety: oatmeal, oat
	servings	bran, cream of wheat, farina or wheatena.
		Follow package directions for the correct amount of water or milk. To
		prevent boilovers, it is very important to choose a large container because
		microwave cooking of cereal causes high boiling. When oven stops, stir
		and touch START/add a minute. After cooking, stir and let stand, covered,
		for 2 minutes.

Express lunch

Express lunch is for cooking/heating foods that take a short amount of time!

•Suppose you want to use Express lunch to heat 2 cups of soup.

Procedure

Step	Press
1. Touch express lunch
	express	5
pad and number 5 for
	lunch
soup.
2. Touch START/add a	START/
minute pad.	add a minute

After cooking, follow the directions in display.

Express lunch chart

	Food	Amount		Procedure
1.	Chicken	0.3 - 1 lb		Place frozen chicken nuggets on a flat plate allowing space between each.
	Nuggets			It is not necessary to cover them.
2. Frozen		1 or 2		Use for frozen poppers, cheese sticks, appetizers, chicken wings, etc.
	Snacks*	(3 - 8 oz)		Remove from outer package. Follow package directions for how to wrap or
				cover. Be careful when removing from the oven as snack may be very hot.
3.	Pizza	1	- 6 slices	Use for frozen microwave pizza. Remove from package and unwrap. Follow
				package directions for use of package and/or silver crisping disk.
4.	Hot dogs*	1	- 6	Place hot dog in bun. Wrap each with paper towel or napkin.
	in buns
5.	Soup*	1	- 8 cups	Place in bowl or casserole. Cover with lid or plastic wrap. At end, stir, re-
				cover and let stand 1 to 3 minutes.

* It is not necessary to enter amount or number.

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