Electrolux 267551, 267554, 267552 Additional Functions, Boiler status LED, LED off boiler ready

USA

5938 036 01

Low speed cycle (fan): for delicate cooking such as for baking cakes. Can be combined with any other cycle.

Reduced power cycle (heating): for delicate cooking such as for baking cakes. Can be combined with any other cycle.

Cooking with ECO-DELTA: for cooking large pieces of food (5kg and above, e.g. whole turkey, leg of pork, etc.).

In this cooking mode a temperature setting of between 1°C and 120°C is chosen.

In this case, cooking is moderate and long, because the CHAM- BER temperature is automatically adjusted according to that inside the food (CORE PROBE), maintaining a constant differ- ence (ECO-DELTA) between them, from start to end of cooking.

E.g:
COOKING:		START			......	END
ECO-DELTA	=	80°...	80...	80...	80...	80°C	(set)
CORE PROBE =		10°...	11...	12...	40...	60°C	(set)
CHAMBER	=	90°...	91...	92...		120...	140°C
(result)

Air-convection cycle with oven chamber vent open: suitable for very dry cooking cycles; allows evacuation of humidity when necessary (maximum temperature 572°F)(300°C).

Door open indicator LED.

Limescale LED: when this LED starts flashing the boiler needs to be descaled. Follow the instructions in section 7.

Boiler status LED:

-LED off: boiler ready;

-LED flashing: boiler filling or no water. Make sure the oven water supply is working!

Cooking parameter adjustment: allows adjustment of cooking values (humidity, temperature and time).

Automatic sequence phases: to execute a 2-phase cooking cycle switching from one phase to the other automatically (LEVEL C ONLY).

3.5 ADDITIONAL FUNCTIONS

Set of controls for management of the programs library: control keys to store, edit or delete cooking programs (LEVEL A only).

Program selector : to find and select the cooking programs stored in the memory (LEVEL A only).

Manual water injection into cooking chamber: serves to boost humidity levels during the cooking cycle.

Boiler manual water draining: press this button to drain the water from the boiler.

Important! To prevent the build-up of lime-scale inside the

boiler:

„Make sure the water supply corresponds with the required

characteristics - see Installation.

„ Always empty the boiler at the end of each day.

Rapid oven cooling: useful for passing from one type of cooking to another that requires a lower temperature; it allows the fan to run and automatic water (TS < 356°F)(180°C) injection even when oven door is open.

Important! Risk of burns.

Open the door with due care when the appliance is hot.

Before using the oven check that:

-the external safety electric switch is on;

-the water and gas supply valve is open;

-the fumes and steam discharge outlets are not blocked.

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