Electrolux JCZ 94181 manual Type of Food AIR Humidity Storage Adjustment

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Storage time in the “Natura fresh” 0°C compartment for fresh food

TYPE OF FOOD	AIR HUMIDITY	STORAGE
	ADJUSTMENT	TIME
Onion	“dry”	up to 5 months
Butter	“dry”	up to 1 month
Large pork cuts	“dry”	up to 10 days
Beef, venison, small pork cuts, poultry	“dry”	up to 7 days
Tomato sauce	“dry”	up to 4 days
Fish, shellfish, cooked meat products	“dry”	up to 3 days
Cooked seafood	“dry”	up to 2 days
Salad, vegetables - Carrots, herbs,	“humid”	up to 1 mounth
Brussels sprouts, celery
Artichokes, cauliflower, chicory, iceberg	“humid”	up to 21 days
lettuce, endive, lamb’s lettuce, lettuce,
leeks, radicchio
Broccoli, Chinese leaves, kale, cabbage,	“humid”	up to 14 days
radishes, Savoy cabbage
Peas, kohlrabi	“humid”	up to 10 days
Spring onions, asparagus, spinach	“humid”	up to 7 days
Fruit (*) - Pears, dates (fresh),	“humid”	up to 1 mounth
strawberries, peaches (*)
Plums (*), rhubarb, gooseberries	“humid”	up to 21 days
Apples (not sensitive to cold), quinces	“humid”	up to 20 days
Apricots, cherries	“humid”	up to 14 days
Damsons, grapes	“humid”	up to 10 days
Blackberries, currants	“humid”	up to 8 days
Figs (fresh)	“humid”	up to 7 days
Blueberries, raspberries	“humid”	up to 5 days

(*) The riper the fruit, the shorter the storage time

Cakes containing cream and other kinds of pastry products can be stored in the “Natura fresh” 0°C compartment for 2 or 3 days.

The types of food not mentioned above should be stored in the refrigerator compartment (e.g. all sorts of cheese, cold cuts, etc.).