Cups, Glasses, Coffee Service
Load smaller, fragile crockery and long, sharp cutlery in the upper bas- ket.
• Arrange items of crockery on and under the folding cup racks so that they are offset from each other and water can reach all items.
•The cup racks can be folded up
out of the way for tall crockery items.
• Lay or hang wine and brandy glasses in the slots in the cup racks.
•For glasses with long stems, fold the glass rack to the right, other- wise fold it away to the left.
21