Operating Instructions
| Loading Cutlery |
1 | Long bladed knives stored in an upright position are a potential hazard. |
1 | Long and/or sharp items of cutlery such as carving knives must be posi- |
| tioned horizontally in the upper basket. |
1 | Take care when loading or unloading sharp items such as knives. |
0 | Place knives, small spoons and small |
| forks in the cutlery tray. |
Place forks and spoons that do not fit in the cutlery tray in the cutlery basket.
To ensure that all items of cutlery in the cutlery basket are properly washed, you should
0 1. Place the grid insert on the cutlery rack
2. Place forks and spoons in the grid insert on the cutlery basket with the handle downwards.
3. For larger items of cutlery, e.g. a whisk, half of the top for the cutlery basket can be left off.
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