Electrolux GPWEOEOOOO manual Operating Instructions, DESCRIPTION/ Construction, Automatic Control

OPERATING INSTRUCTIONS

II . OPERATING INSTRUCTIONS

1.DESCRIPTION/ CONSTRUCTION

TILTING BRAISING PANS FET-E

The electrically heated tilting braising pan with its polished steel bottom is used for browning, roasting, braising, and pre- paring sauces, etc. On request, the appliance is deliv-ered with a chrome nickel steel plated bottom, which can be used for more differentiated cooking processes, such as sautéing, poaching, steaming, boiling, stewing, and preparing white sauces.

The exterior and interior of the entire appliance are made of stainless chrome nickel steel.

The pan is mounted in such a way that it can be tilted. Control- led pouring is possible by a motor-operated tilting mechanism. A precise, state-of-the-art electronic micro-processor control system with digital preselection of temperature and cooking time ensures perfect adherence to the pre-programmed cook- ing functions.

The support cover panels and the closed cover can be used as a convenient additional storage or working sur-face.

Technial data:

Type	El. power rating	Cooking area	Capacity
	kW	mm	lt	gal
FET-060E	12,2	660 x 600	63	16.4
FET-080E	15,2	800 X 600	84	22.2
FET-100E	18,2	1000 x 600	104	27.5

GCover handle

DCover

TPan

BControl ele- mentst

FConsole with or without support

HSpout

MMixer unit with swivel outlet

Heating up time

The lid should be kept closed during heating to reduce energy losses and heating time. Whilst full power is re-quired for initial heating, this is not the case for further cooking. The power requirements for cooking with lid open is many times that with the lid closed. The lid should there-fore always remain closed during cooking. The heating-up time for an empty pan from 68°F (20°) to 446°F (230°C) is 12 minutes.

4.AUTOMATIC CONTROL

The automatic controls can be fitted with more or fewer func- tions.

The following instructions explain all the possible functions.

4.1Setting the clock

The clock time is shown on the display (AZ).

Switch on the power isolator (H) (only available as an option) and the control system switch (S) by turning them from posi- tion 0 to I.

Then press and hold down buttons (ZT) and (Q).After the sec- ond acoustic signal, the clock time can be set by turning the knob (Z).

Turn right = increase Turn left = reduction Smallest change = 1 minute

After the time has been set, the buttons (ZT) and (Q) can be released again.

4.2Starting

The pan must be in the horizontal position prior to starting, or the power supply must be disconnected.

Switch on the power isolator (H) (only available as an option). Turn from position 0 to I.

HSwitch on the power isolator (only available as an option)

Fig. 2 Right-hand console (at the bottom)

Fig. 1 Construction

2.INITIAL OPERATION

Thoroughly wash the entire pan with hot soapy water, rinse it with clean water and allow it to dry. The new pan should then be heated up at a temperature of 320°F (160°C) for about 30 minutes.

Tilting pans with polished steel bottoms should additionally be treated as follows: load the cold pan with good quality roasting fat (lard, butter) and about 5 mm thick raw potato slices. Then lightly roast the potato slices for about 60 minutes, turning them several times. As a result of this treatment, the bottom loses its metallic flavour. Empty the pan and rub it thoroughly with a dry cloth or absorptive paper.

Do not use oil or vegetable fat for the above procedure.

3.STANDBY

Check each time before use

Operating elements must not be damaged.

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