TROUBLESHOOTING

OVEN

 

P R O B L E M

P R O B A B L E C A US E S

Too Much Bottom Heat

Insu￿cient heat input. (Call Service)

 

Overactive ￿ue. (Call Service)

Uneven B ake

T oo low temperature.

 

Improper operation.

S ide B urning

Improper bypas s s etting. (C all S ervice)

 

Fluctuating gas pressure. (Call Service)

T oo Much T op Heat

T oo high temperature.

 

Faulty ventilation. (Call Service)

 

Excessive heat input. (Call Service)

 

Thermostat needs calibration. (Call Service)

Uneven Bake - Side to Side

Range not level side to side.

 

Oven burner, bottom or ba￿es improperly installed.

P ulling to E dge of P an

W arped pans .

 

Oven not level.

Uneven Bake - Front to Rear

Overactive ￿ue. (Call Service)

 

Range not level front to back.

 

Door not closing properly.

Dried O ut P roducts

T oo low temperature.

 

Too long baking time.

 

Thermostat calibration. (Call Service)

Pilot Outage

G as s upply not s ufficient. (C all S ervice)

 

Pilot ￿ame too low. (Call Service)

 

Restriction in pilot ori￿ce. (Call Service)

 

Problem with check valve. (Call Service)

 

CONVECTION OVEN MODELS ONLY:

 

Cavity leaking. (Call Service)

 

Gasket problems. (Call Service)

 

Convection oven tube blocked.

 

Blower running backwards. (Call Service)

Excessive Meat Shrinkage

Roasting temperature too high.

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Vulcan-Hart FK36_A manual Troubleshooting, Oven O B L E M O B a B L E C a US E S, Pilot Outage, Convection Oven Models only

FK, FK36_A specifications

The Vulcan-Hart FK36_A,FK is a commercial-grade gas-fired fryer designed for efficiency, durability, and safety in busy kitchen environments. Renowned for its robust construction and advanced features, it stands as a popular choice among chefs and restaurant operators looking to elevate their frying capabilities.

At the heart of the FK36_A,FK is its impressive heating technology. The fryer is equipped with high-performance gas burners that provide rapid heating, allowing for quick recovery times. This means chefs can maintain optimal frying temperatures even during peak service hours. The fryer's adjustable temperature settings range from 200°F to 400°F, making it versatile enough for a variety of food preparations, from delicate pastries to hearty proteins.

One of the standout features of the Vulcan-Hart FK36_A,FK is its large capacity, with a fry pot that holds up to 35 pounds of oil. This substantial size is ideal for high-volume frying, accommodating the needs of busy restaurants, food trucks, and catering services. Additionally, the fryer comes with a built-in filtration system that helps extend the life of the cooking oil, reduces waste, and improves food quality by minimizing flavor transfer between uses.

The FK36_A,FK also emphasizes safety with its cool-to-the-touch fry tank design, which helps prevent burns and accidents in fast-paced kitchen environments. An integrated high-limit temperature control safeguards against overheating, ensuring that both food and equipment are protected. Its durable stainless steel construction not only enhances its longevity but also simplifies cleaning and maintenance, making it a practical choice for operators.

In terms of technology, the Vulcan-Hart FK36_A,FK features a user-friendly digital control panel that allows for easy adjustments and monitoring of cooking temperatures. This intuitive interface contributes to consistent results and ensures that operators can focus on delivering high-quality dishes without the worry of complicated settings.

Overall, the Vulcan-Hart FK36_A,FK is a powerhouse fryer that combines innovative technology with practical features tailored for today's professional kitchens. From its high-capacity design and advanced heating systems to its safety and maintenance attributes, it is an exemplary solution for any establishment aiming to provide exceptional fried foods while maintaining peak operational efficiency.