| TROUBLESHOOTING |
OVEN |
|
P R O B L E M | P R O B A B L E C A US E S |
Too Much Bottom Heat | Insucient heat input. (Call Service) |
| Overactive ue. (Call Service) |
Uneven B ake | T oo low temperature. |
| Improper operation. |
S ide B urning | Improper bypas s s etting. (C all S ervice) |
| Fluctuating gas pressure. (Call Service) |
T oo Much T op Heat | T oo high temperature. |
| Faulty ventilation. (Call Service) |
| Excessive heat input. (Call Service) |
| Thermostat needs calibration. (Call Service) |
Uneven Bake - Side to Side | Range not level side to side. |
| Oven burner, bottom or baes improperly installed. |
P ulling to E dge of P an | W arped pans . |
| Oven not level. |
Uneven Bake - Front to Rear | Overactive ue. (Call Service) |
| Range not level front to back. |
| Door not closing properly. |
Dried O ut P roducts | T oo low temperature. |
| Too long baking time. |
| Thermostat calibration. (Call Service) |
Pilot Outage | G as s upply not s ufficient. (C all S ervice) |
| Pilot ame too low. (Call Service) |
| Restriction in pilot orice. (Call Service) |
| Problem with check valve. (Call Service) |
| CONVECTION OVEN MODELS ONLY: |
| Cavity leaking. (Call Service) |
| Gasket problems. (Call Service) |
| Convection oven tube blocked. |
| Blower running backwards. (Call Service) |
Excessive Meat Shrinkage | Roasting temperature too high. |
— 16 —
