3

PO) 24 ET 18 (12,

PO) 24 ET 18 (12,

MM 610 ET 457 305, DE

PATTES DE

MM 610 ET 457 305, DE OUVERTE

MUNI SUPPORT

SUR

RANGEMENT DE BASE

MODULAIRE BASE

 

PO) (12 MM 305

PO) (24 MM 610

PO) (18 MM 457

PO) (18

PO) (12 MM 305

PO) (12

MM 305 DE

DE SECTIONS

(2)

DE

FRIRE

DE SECTION (1)

MM 457 DE FRIRE

DE SECTION (1)

FRIRE

À

PLAQUE

S T R E V U O C É D

À

PLAQUE

S T R E V U O C É D

À PLAQUE

S T R E V U O C É D

 

 

 

BRÙLEURS

4

 

 

BRÛLEURS 2

 

BRÛLEURS 2

 

 

 

FM24 / FS

 

FM24 / FS

FM18 / FS

FM18 / FS

FM12 / FS

FM12

/ FS

 

 

LARGEUR DE PO) 24 ET 18 (12, MM 610 ET 457 305, DE EXPANDO CUISINIÈRES

PATTES DE MUNI

SUPPORT

PO) (36 MM

914 DE

PO) (36

MM 914

PO) (36

MM 914

SUR PO) (36 MM 914

MODULAIRE

BASE

GRANDEUR PLEINE

OUVERTE

GRANDEUR

PLEINE

DE MODULAIRE

BASE

 

 

RANGEMENT

DE

BASE

(C) PULSÉ AIR À FOUR

 

 

 

 

 

 

 

CONVENTIONNEL FOUR

PO) (36 MM 914 DE MODULAIRE

SUPPORT SUR FOUR

FM / FB / FK / FV

PO) (36

MM 914 DE

PO) (12 MM 305 DE SECTIONS (3)

PO) (18 MM 457 DE SECTIONS (2)

TRAVAIL

DE SURFACE

DÉCOUVERTS BRÛLEURS

6

DÉCOUVERTS BRÛLEURS

4

FM / FB / FK / FV

FM / FS / FB / FK

 

FM / FS / FB / FK

 

PO) (18

MM 457 DE

PO) (18

MM 457 DE

PO) (36

MM 914 DE

PO) (36 MM 914 DE

DÉCOUVERT BRÛLEUR

BOUILLIR

À PLAQUES (2)

FRIRE

À PLAQUE

CIRCULAIRE PLAQUE

PO) (18

MM 457 DE

 

 

 

 

 

FRIRE

À PLAQUE

 

 

 

 

 

FM / FS / FB / FK

FM / FS / FB / FK

FM / FS / FB / FK

FM / FS / FB / FK

 

 

 

 

PO) (36 MM 914 DE CUISINIÈRES

INTENSE SERVICE À CUISINIÈRES DES CONFIGURATIONS

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Image 34
Vulcan-Hart FK36_A manual Intense Service À Cuisinières DES Configurations

FK, FK36_A specifications

The Vulcan-Hart FK36_A,FK is a commercial-grade gas-fired fryer designed for efficiency, durability, and safety in busy kitchen environments. Renowned for its robust construction and advanced features, it stands as a popular choice among chefs and restaurant operators looking to elevate their frying capabilities.

At the heart of the FK36_A,FK is its impressive heating technology. The fryer is equipped with high-performance gas burners that provide rapid heating, allowing for quick recovery times. This means chefs can maintain optimal frying temperatures even during peak service hours. The fryer's adjustable temperature settings range from 200°F to 400°F, making it versatile enough for a variety of food preparations, from delicate pastries to hearty proteins.

One of the standout features of the Vulcan-Hart FK36_A,FK is its large capacity, with a fry pot that holds up to 35 pounds of oil. This substantial size is ideal for high-volume frying, accommodating the needs of busy restaurants, food trucks, and catering services. Additionally, the fryer comes with a built-in filtration system that helps extend the life of the cooking oil, reduces waste, and improves food quality by minimizing flavor transfer between uses.

The FK36_A,FK also emphasizes safety with its cool-to-the-touch fry tank design, which helps prevent burns and accidents in fast-paced kitchen environments. An integrated high-limit temperature control safeguards against overheating, ensuring that both food and equipment are protected. Its durable stainless steel construction not only enhances its longevity but also simplifies cleaning and maintenance, making it a practical choice for operators.

In terms of technology, the Vulcan-Hart FK36_A,FK features a user-friendly digital control panel that allows for easy adjustments and monitoring of cooking temperatures. This intuitive interface contributes to consistent results and ensures that operators can focus on delivering high-quality dishes without the worry of complicated settings.

Overall, the Vulcan-Hart FK36_A,FK is a powerhouse fryer that combines innovative technology with practical features tailored for today's professional kitchens. From its high-capacity design and advanced heating systems to its safety and maintenance attributes, it is an exemplary solution for any establishment aiming to provide exceptional fried foods while maintaining peak operational efficiency.