Standard Oven With Standing Pilot (Fig. 2)

1.Turn Thermostat and Shut-Off Valve to the OFF position.

2.Wait 5 minutes.

3.Remove lower panel.

4.Depress Red Button on Safety Valve and light Pilot through observation hole.

5.Hold down Red Button for at least 30 seconds.

6.When Red Button is released, Pilot should remain lit. Pilot flame may be adjusted with screw on Pilot Adjustment Valve on Pilot supply tubing located behind Control Panel.There should be only a slight amount of yellow in the properly adjusted pilot flame.

7.Replace lower panel.

8.Turn Shut-Off Valve to the ON position and turn the Thermostat to the desired temperature.

9.If pilot flame becomes extinguished, repeat above procedure.

10.For a complete shutdown, turn the Thermostat, Shut-Off Valve, and gas

shut-off valve to the OFF position.

Convection Oven with Electric Ignition (Fig. 3)

1.Turn Thermostat and Shut-Off Valve to the OFF position.

2.Wait 5 minutes.

3.Turn Shut-Off Valve to ON position.

4.Turn Fan Switch to ON position.

5.Turn Thermostat to desired setting.

6.Oven burner lights automatically.

7.For a complete shutdown, turn Thermostat, Fan Switch, Shut-Off Valve, and gas shut-off valve to the OFF position.

SHUT-OFF

VALVE

THERMOSTAT

RED BUTTON (SAFETY)

Fig. 2

SHUT-OFF

VALVE

THERMOSTAT

FAN SWITCH

FAN

PL-53512

Convection Oven With Standing Pilot

1.Turn Thermostat, Shut-O￿Valve, and Fan Switch to the OFF position.

2.Wait 5 minutes.

3.Remove lower panel.

4.Depress Red Button on Safety Valve and light Pilot through observation hole.

5.Hold down Red Button for at least 30 seconds.

6.When Red Button is released, Pilot should remain lit. Pilot flame may be adjusted with screw on Pilot Adjustment Valve on Pilot supply tubing located behind Control Panel.There should be only a slight amount of yellow in the properly adjusted pilot flame.

7.Replace lower panel.

8.Turn the Shut-Off Valve and Fan Switch to the ON position and turn the Thermostat to the desired temperature.

9.If pilot flame becomes extinguished, repeat above procedure.

10.For a complete shutdown, turn the Thermostat, Shut-Off Valve, and gas shut-off valve to the OFF position.

PL-53515

Fig. 3

— 10 —

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Vulcan-Hart FK36_A manual Standard Oven With Standing Pilot Fig, Convection Oven with Electric Ignition Fig
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FK, FK36_A specifications

The Vulcan-Hart FK36_A,FK is a commercial-grade gas-fired fryer designed for efficiency, durability, and safety in busy kitchen environments. Renowned for its robust construction and advanced features, it stands as a popular choice among chefs and restaurant operators looking to elevate their frying capabilities.

At the heart of the FK36_A,FK is its impressive heating technology. The fryer is equipped with high-performance gas burners that provide rapid heating, allowing for quick recovery times. This means chefs can maintain optimal frying temperatures even during peak service hours. The fryer's adjustable temperature settings range from 200°F to 400°F, making it versatile enough for a variety of food preparations, from delicate pastries to hearty proteins.

One of the standout features of the Vulcan-Hart FK36_A,FK is its large capacity, with a fry pot that holds up to 35 pounds of oil. This substantial size is ideal for high-volume frying, accommodating the needs of busy restaurants, food trucks, and catering services. Additionally, the fryer comes with a built-in filtration system that helps extend the life of the cooking oil, reduces waste, and improves food quality by minimizing flavor transfer between uses.

The FK36_A,FK also emphasizes safety with its cool-to-the-touch fry tank design, which helps prevent burns and accidents in fast-paced kitchen environments. An integrated high-limit temperature control safeguards against overheating, ensuring that both food and equipment are protected. Its durable stainless steel construction not only enhances its longevity but also simplifies cleaning and maintenance, making it a practical choice for operators.

In terms of technology, the Vulcan-Hart FK36_A,FK features a user-friendly digital control panel that allows for easy adjustments and monitoring of cooking temperatures. This intuitive interface contributes to consistent results and ensures that operators can focus on delivering high-quality dishes without the worry of complicated settings.

Overall, the Vulcan-Hart FK36_A,FK is a powerhouse fryer that combines innovative technology with practical features tailored for today's professional kitchens. From its high-capacity design and advanced heating systems to its safety and maintenance attributes, it is an exemplary solution for any establishment aiming to provide exceptional fried foods while maintaining peak operational efficiency.
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